15 Minute Garlic Butter Ramen Noodles with a little bit of “sneaky” zucchini hidden throughout. That sounds so so good!! I usually go all chocolate but vanilla frosting could do!? xTieghan. I can’t wait to make this again! Congratulations on your upcoming cookbook and all of your success! Made this last night and it was amazing. ANd he’s only a third grader ahahah I just made this for lunch but didnt want to soft boil and peel an egg so I did crispy fried egg on top overeasy… and then that yolk drops into the noodles and oh my….I never want it to end. Would it be okay to use the spice ginger instead of fresh ginger? But don’t be afraid to think outside the box. Maybe some sliced radishes, jicama cut into matchsticks or a wedge of tomato. Reach the reporter at email@example.com or at 602-444-8533. 3. share. Take pan off heat and stir in remaining melted butter and chopped parsley. Some of the links above are affiliate links, which pay me a small commission for my referral at no extra cost to you! I opted to add a few extra cloves of garlic (huge garlic fan), but overall the recipe was very straight forward and rewarding. And particularly if you’re working with a pork broth, you might be surprised by how well grated cheese can pair with ramen. YES, I love that!! Also, if you’re using something salty like soy sauce, you might want to leave out some of the seasoning packet so the salinity doesn’t get overpowering. I didn’t have zucchini but used spinach, grilled corn and mushrooms instead. I am really glad this turned out so well for you! Thank you! Would cutting down a little on the butter be problematic if we were trying to make this a bit lighter? I’m going to Whole Foods in hopes of finding the Ramen noodles packets. Food was good but please show me how you soft boiled eggs, grated zucchini, minced garlic, chopped basil, and grated ginger in 5 minutes! Oh, which reminds me… toasted sesame seed oil (the kind you find at Asian groceries) was also a common ingredient! Thank you so much for this incredibly kind comment, I am so happy this post brought you so much joy! Thanks! So just add a pinch of salt and you should be good! So I like these quick recipes ! No more take-outs!!! I am so glad this turned out so well and you were able to use up what you have!! I followed the link here fully expecting to be disgusted at this bastardization of noodles as I know it, but this actually looks really good! I like to add grilled shrimp, Thank you so much Christy!! You could try a stick of cinnamon or a couple star anise. Here are a few ideas: 30 Minute Caramelized Shallot Beef Ramen Noodles. Please let me know if you have other questions. Nutritional information is only an estimate. Ignore that. Prepare the instant ramen according to the instructions on the package. Thanks!! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window). Thanks so much Shelly! Walking ice sculpture. AHH so into the fettuccine!! This quick vegetarian dinner is as simple as tossing a package of ramen noodles with a flavor-packed spicy peanut sauce, which slicks each noodle with layers of flavor. Heck, even a spoonful of peanut butter, particularly when paired with something spicy, can lend an interesting angle. xTieghan. We made this for dinner tonight. I was home alone for dinner tonight and I was dreading cooking something for just myself. SO glad I decided to whip them up. Apparently this “buttered noodle” trait runs with the girls of the family. Have fun : ), We are definitely on Food Safari! This has become a go-to meal for me! Im jealous!! They look so delicious! How can I possibly pass this up? Really, favorite birthday dinner? This was beyond delicious! Substantial vegetables like carrots, potatoes or broccoli with thick stems can take 15 minutes or more to get nice and tender, but cutting them into smaller chunks or thin slices will help speed that along. It’s my favorite butter to use for both cooking and baking, I especially love Vermont Creamery’s Cultured Butter. I have never made an Asian type dish before. WHAT AN EGO ( Log Out / Will be making this again! I hope you love the recipe, please let me know if you have any other questions! Take extra care in not letting garlic get darker in color. I later wondered if adding 1/4 C soy sauce was a tad bit too much–i.e. We did manage to squeeze in one non-food related activity, which was to admire the beautiful ice sculptures along Odori Park. xTieghan. xTieghan. If you can find it, use cultured butter (sometimes referred to as European butter). Simply serve over plain white or brown rice. , Hi Anne!! Thank you! We feasted on mother and child for breakfast; raw salmon and salmon roe on a bed of white rice. Yum!!! The cake sounds delish! Now add the noodles, a splash of soy sauce, and finish it off with all that fresh summer basil. I’ll admit I didn’t expect much from the brown rice ramen noodles (I’ve been burned pretty much every time I’ve tried to switch from the old favorites), but I loved them. I am sure your boys will love this one!! Love garlic? Instant ramen is many things, but substantial isn’t one of them. Can’t wait to try ? Instant Pot Chicken Fried Rice – Chinese take-out right in your Instant pot. Also, couldn’t find brown rice noodles, except in those individual packages with the seasonings. Can I completely omit the miso from this recipe?? xTieghan. <3. I don’t care what kind of cake, it just has to be full of chocolate! I love birthdays, even my own (despite the getting older bit) but I like them quiet, just a few people to enjoy good food and wine with. Better Than Takeout Thai Drunken Noodles. xTieghan. Thank you! To be honest, I have a really hard time with peeling my eggs and have yet to find a great method. Filling it in with some heftier, fresh ingredients makes all the difference in the world. So simple, and so delicious! https://www.halfbakedharvest.com/creamy-sesame-miso-ramen/ Let me know what you think(: Love this recipe and that it only takes 15 minutes. Definitely recommend the chili flakes for those who like spice! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. But when I walked over to the garden the other day and saw all the basil I was suddenly hit with a round of deja vu. Step-2: Place pan over medium heat, cook stirring continuously until garlic begins to get golden. I slurped as best as I could, but my efforts sounded more like a slurpdroolgulp. I love ramen noodles!! That soup looks good! I do love going crazy to celebrate someone else’s though. I am with you when it comes to noodles and pasta–love them. Wasn’t sure if the basil & soy sauce would work together, but I trusted you and it was perfect. This is a great recipe! Hi Tita Bing … we were just talking about that ramen today (and how it’s the best meal of our trip so far!). Sounds like we like similar birthdays! Save my name, email, and website in this browser for the next time I comment. Topping it off with dipping bread? Made this today. Way to make something bland/boring look exciting and delicious!