Baking pan, aluminum foil, metal pan. The long and the short is you stick it in a dutch oven to bake in the oven at 450. ALL RIGHTS RESERVED. You may unsubscribe at any time. I see that there are other options but I just presume the moisture of the garlic is kept better in a casserole with a lid on..and you can also see how well the roasting is doing because it's clear glass. I have an old Visions cookware dutch oven but I can't find the max temp it can take and looking at the thread on exploding Pyrex, I'm thinking not a good idea. When I roast garlic, I just wrap them in aluminum foil. What temperature … Pyrex can handle a lot, temperature-wise –as cold as -313 and as hot as 932 degrees Fahrenheit. the glass casserole has the advantage of being see-through. I routinely roast in a clear pyrex baking dish at 450 F. I never use color glass baking dishes as I've had all of them explode. Edit: But you can roast garlic in anything. My mom in law frequently roasts garlic in a terra cotta casserole. I would interpret this to mean that it's safe to move glass dishes from room temp to the max temp on any home oven. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. This was you can use any pan to potentially catch any oil in case your foil has a rip in it. I routinely roast in a clear pyrex baking dish at 450 F. I never use color glass baking dishes as I've had all of them explode. Is there some thing I can look at on the dish itself to tell? It survived but judging from the popping noises, I won't do it again. in other words - is there any reason to worry about doing it? Suddenly it occurred to me, I have always used my smoker in the past, with a steel pan. How to safely use your Pyrex glass dishes. the problem comes when the very hot dish is exposed to a sudden drop in temperature. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. exposing the dish to the heat isn't the problem. Source. Lightly baste with olive oil and add a pinch of salt and pepper. Baking pan, aluminum foil, metal pan. She fears explodey-pyrex.She claims you can do it in the bottom of an unused flower pot, with the flower pot itself as a lid.Also, this woman is insane, but her garlic is booming. Take some garlic, cut off the top, place it on some tin foil, and drizzle some oil in there, and then wrap it up in there. That seems hot for just roasting a head. I have an old Visions cookware dutch oven but I can't find the max temp it can take and looking at the thread on exploding Pyrex, I'm thinking not a good idea. Close the foil and roast at the specified temp directly on oven rack. I've roasted whole garlic heads, and all you need is to create a pouch with foil and throw in the garlic, herbs, oil and s&p. Roast for 25 minutes. Thanks. Do be careful, however, when removing it from the oven - let the dish cool naturally for a bit. just put it back in the oven and let it cool before you try to wash it or something. Straight from the oven … Can Pyrex go in a 425 degree oven? New comments cannot be posted and votes cannot be cast. If it's an OLD pyrex dish, there will be no problem at all. Preheat the oven to 450°F. Slice off the very top portion of the garlic heads. Press question mark to learn the rest of the keyboard shortcuts. 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), December 2020 Cookbook of the Month: FOOD52 WEBSITE, December 2020 Dish of the Month - Nominations, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. Thermal shock is real at that temp, so be careful. Avoid rapidly moving your Pyrex from hot to cold temperatures (like taking it directly out of the oven and putting it in the refrigerator) or placing it on your stovetop. I have a glass casserole thing and I've never tried to expose it to this kind of heat..it might be a super stupid and obvious question - but do you think it can take it? 10 years, 20 years? Press J to jump to the feed. Post anything related to cooking here, within reason. Take a Pyrex pan directly out of the freezer and plop it in the oven, or vice versa, and the odds of it shattering go way up. Even if you have the original borosilicate glass Pyrex, all glass can be affected by extreme temperature changes to some degree. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. What is the highest oven temperature for Pyrex? thats how i do it as well, and not at 450. Yep, I had a new Pyrex dish explode on me cooking at 400. Because it’s so tough, you can place Pyrex dishes in your oven, refrigerator or freezer. Can Pyrex go in a 450 degree oven? I like to roast garlic in a muffin tin--it's got built-in holders! I have a Cordon Bleu/ BIA China dish that I use quite often for pannekoeken, which I bake at 450. Newer pyrex products on the other hand are made with cheaper prestressed soda-lime glass which does.