I also add about 1 cup of blueberries for, looks very colorful. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Women made their own homemade frosting for cakes and almost every single one of them made ones so sweet it was sickening to me. Combine flour, baking powder, baking soda, and salt in a bowl, stirring well with a whisk. This simple bundt cake is soft, refreshing, sweet from raspberries and bursting with the scent of lemons! Not sure if you will see this. What a delicious looking cake, would go nice with a cup of coffee. , Hi Marzia! Add cornstarch mixture to pan; cook 1 minute or until thick. How exciting is it to incorporate fresh, juicy berries together with lemon zest and folding it in with an almost guilt-free vanilla-scented bundt cake. Do not overmix. Let cool in the pan for 10 minutes before inverting the cake onto a serving plate or cake stand. NO MORE Burned Pie Crust Edges! This combination sounds absolutely wonderful, especially in a bundt cake! Raspberry Almond Bundt Cake with Fresh Red Raspberries. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. When I was a kid, believe this or not, (this is back when we were LUCKY to have more than 8 television channels) the premade frostings by Duncan Hines or Betty Crocker and the like did not exist. In a bowl, whisk together the flour and the baking powder. Hugs! Pour about one third of the batter into a small bowl. Unfortunately I only have 2 hours after work before I have to go to my event. I just tried this recipe. By doing so would that make the lemon flavor too over-powering for this recipe? I especially loved the fresh raspberry filling. MyRecipes.com is part of the Allrecipes Food Group. This raspberry bundt cake is in perfect harmony. Nutrition Tried this recipe because it looked so easy. Would sour cream work the same as yogurt? Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Use the greek yogurt, sour cream, and eggs at room temperature so that the coconut oil doesn't solidify. Grease a 10-inch bundt pan, and set aside. You can also keep up to date on Facebook, Pinterest, and Instagram. Love the thick icing on the top, too. ...USE a Pie Crust Shield! © 2020 Marsha's Baking Addiction. Nutrition information isn’t always accurate. No surprise there, right? Cover the cake with foil half-way through baking to avoid excessive browning, which could result in a drier cake. Ingredients. Transfer the batter to the prepared pan and bake until a toothpick or cake tester comes out clean when inserted into the cake, about 35 minutes. Combine powdered sugar and 2 to 3 teaspoons water in a small bowl, stirring until smooth. Depending on the temps where you live, you can either let it sit out on the counter or in the refrigerator. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Swirl the frosting over the cake, and decorate with the remaining fresh raspberries, and the sliced almonds. This is why women froze or canned or somehow preserved as much as possible, just like Sweet Corn. The icing should be fairly thick, but pourable. For the ganache: Put the chocolate, jam, and liqueur in a mixing bowl. Bring the cream to a low simmer in a small pan set over medium-high heat. Thaw overnight in the fridge before serving. Im having trouble finding raspberries. This looks delicious! DIRECTIONS. This really looks delicious! In a small, microwaveable bowl, melt 1/2 cup white chocolate chips in 15-30 second intervals, stirring in between, until smooth. Let cool in the pan for 15 minutes. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Pour the batter into a well greased 10-inch bundt pan, and bake for 45 – 50 minutes or until a toothpick inserted into the centre comes out clean. I can’t go anything cloyingly sweet either even if its just frosting. Total Carbohydrate almond extract 2/3 cup ground almonds (I ground sliced almonds in my coffee been grinder) 1 2/3 cups fresh raspberries **toasted, sliced almonds to garnish white frosting, purchased, (or frosting recipe below) Reduce heat, and simmer 5 minutes or until berries break down and mixture thickens slightly, stirring frequently. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I’ve made a few lemon raspberry desserts this summer, like my Raspberry Swirl Lemon Pound Cake, and Lemon Raspberry Layer Cake. I had always loved anything with nuts or coconut anyway so this was perfect. The flavor was great however. And raspberries in a bundt cake is truly divine. Just enough to give you some brightness without making you all crossed eyed from the sourness. I’ve made it twice now for two different occasions and both times it was perfect. This raspberry bundt cake is in perfect harmony. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. baking powder 3/4 cup butter, softened 3/4 cup granulated sugar 3 eggs, beaten 1 1/4 tsp. So i’m thinking this is definitely a sign that you need to make this. Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. Preheat oven to 350 degrees. You can try refrigerating it if you’d like, we usually just leave it out on the counter and come back later to glaze! I wouldn’t add lemon juice/extract as I am not sure how much this would change the overall recipe. I took it to a friend whonhas brain cancer and she really loves it and said it was a blessing to eat. **Baking Tip - To toast the slivered almonds, place them on a piece of parchment paper, on a cookie baking sheet, and place in the over, on BROIL, (400%#176 F). Everybody understands the stuggle of getting dinner on the table after a long day. Thanks for sharing. Can this recipe be used as cupcakes too? This is a TRUE luxury. I think you could add a bit of zest to the glaze, and it wouldn’t change the recipe much but add more of that lemon flavor you’re looking for. Just a hint of confectioners’ sugar, 1/4 cup melted butter, a few tablespoons of heavy cream, and a little vanilla extract. Do you think I would be able to make the cake Thursday night and maybe do the glaze after work on Friday? // And if that isn’t enough to convince you, let me also say that you don’t need a hand mixer or a stand mixer for this recipe. Preheat the oven to 350°F (177°C) and grease a 9×5 inch loaf pan. Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Drizzle glaze evenly over cakes. I realized that you need to use a 6-cup mini bundtlette pan. Remove the cake from the pan and transfer to a wire rack to cool completely. Bring to a boil. 4. Lemon Raspberry Bundt Cake – Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Allow to cool completely, then cover tightly and keep at room temperature or in the fridge until ready to glaze and serve. It wAs so easy to put together, really moist, sweet and tart and amazing. Yogurt does make for a moister cake, so would add to the heaviness of the cake.