It barely needs a recipe since it's so easy - so it's not the most exact recipe you'll ever see. Serve the roasted ricotta on a board with a stack of toast, the sticky figs and some rocket and picked fresh mint on the side. What am I supposed to do with a half a carton of sour cream? Drizzle honey over the fruit and top with mint if you're feeling minty. Thick cut toast of your choice (rec: sourdough), An ample schmear of soft ricotta (not to be confused with ricotta salata). Spread the ricotta mixture on the toast and top with the berries. If you're not a cinnamon fan, you can also skip the cinnamon. In a small bowl, mix the ricotta cheese with the cinnamon and sugar. Drizzle with oil and leave to one side. (Seriously, if you have ideas, leave them in the comments, I'd love some help!) Alternatively, toast the sourdough in a traditional toaster and butter lightly. Rub the flavours into the cheese with your hands, then scatter over the remaining oregano, then roast for 30 to 35 minutes, or until golden and firm. The wonderful thing about this recipe is that you can substitute almost any spring or summer veg or fruit you want to. Sometimes I end up with things in the fridge that I have no idea what to do with. Sure we could (and have) eaten pancakes two days in a row, and we've also made some pretty tasty scones with ricotta cheese, but when you've gone big for one breakfast, it's nice to take it easy for the next one. Place ricotta in wide bowl OR food processor, add in the honey and whip with whisk or pulse until fluffy and fully incorporated, taste for desired sweetness, add in a pinch of salt and pepper. p.s. Recently we've been having that issue with ricotta cheese si Posted on May 18, 2020. If you're eating it plain like this, I'd also recommend going for the full-fat version. All images property of Massey Honey Co. LLC, unauthorized use is prohibited. Something peppery like radish balances the blackberry honey. Serve topped with more olive oil, flaky sea salt, and black pepper. (Seriously, if you have ideas, leave them in the comments, I'd love some help!) Build the toast. The recipe journal of a (sometimes) lactose intolerant cook... breakfast, brunch, easter, lemon, pancake, powdered sugar, bread, favorite, lemon, meyer lemon, winter, yogurt. We hate SPAM as much as you do and will never sell your information. But this should be one of those fun dishes that turns out differently each time you make it. The bread in the picture is a seeded honey bread from Costco and it is fantastic! Radishes are just coming in in SoCal, and we’ve got some borage flowers out front. Advertisement. Sign up below to receive more information on Raw Honey, Beekeeping, How To Get Involved Saving the Bees, and much, much more…. Toast the slices of bread until golden and top with a few spoonfuls of ricotta and one – or a number – of the toppings below. Taste and adjust if necessary. Halve and scatter the figs around the cheese, finely grate over the orange zest then drizzle everything with oil and honey. The wonderful thing about this recipe is that you can substitute almost any spring or summer veg or fruit you want to. Divide the ricotta and honey among the pieces of baguette. Or make your own. Like sour cream. 2 slices of bread - you can use breakfast bread, cinnamon raisin bread, whatever you want, 1/3 cup ricotta cheese (use the good stuff). Something peppery like radish balances the blackberry honey. Sometimes I end up with things in the fridge that I have no idea what to do with. Honey Ricotta Toast. Preheat a griddle pan and griddle thin slices of ciabatta. Season generously. Blueberry compote with toasted almonds and honey MAKES We live near Mexico so we can get berries pretty much all year long, but pears or peaches would be tasty as well.Since I was making this with leftover ricotta that we used in the pancakes, it wasn't the best of the best. Like sour cream. I highly recommend trying it if you live near a Costco like I do. Heat a cast iron pan over medium-high heat. We are devoted to the highest quality honey and believe in minimizing our environmental impact from the way care for our bees to our simplistic approach in processing honey. What am I supposed to do with a half a carton of sour cream? Slice up the ciabatta, then peel and halve the garlic cloves. https://www.delish.com/.../a45367/ricotta-honey-toast-with-berries-recipe If you like Honey and Bees at least half as much as we do, then you will love the Massey Honey Newsletter. https://www.popsugar.com/food/Ricotta-Honey-Toast-Recipe-32267839 Or you could just go simple: ricotta, honey, black pepper, salt. Place the bay in a roasting tray, pick over the oregano and sit the ricotta on top. Melt 1 tablespoon of butter and griddle the butter on both sides, about 2 minutes. But if you're really looking for flavor, splurge on the good stuff. Soo good, easy and perfect for a morning breakfast or snack! And since fancy toast is all the rage, I thought it was time to make some fancy toast.I had a friend make a breakfast toast with ricotta cheese a few months ago, and though I never got the recipe from her, I remembered that it was delicious. Copyright © 2020 Massey Honey Co® LLC, Yorba Linda, CA. It’s that easy. Above all, we are inspired by the miraculous nature of honeybees and the countless benefits of pure, raw honey. Sliced garden radishes- salt, black pepper, and olive oil. Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Baked camembert with garlic & rosemary: Jamie Oliver, a few fresh bay leaves, ½ a bunch of fresh oregano, 8 figs, a few rounds of ricotta or other round cheeses, such as camembert, 1 orange, a few garlic cloves, a large handful of rocket, a few sprigs of fresh mint.