I’m not a novice cook, so not sure what happened. they r soooo good. This is going to be a regular! Found your site & recipe yesterday on Pinterest, and just made those cookies this afternoon! And, I added one cup of pecans for even more crunch! All Rights Reserved. 1/8 C. of almond flour They’re chewy but crispy, with a hint of spice, and quite healthy too. , delicious! Although they did not crisp up all the way at the bottom and were sticking to each other when I tried to stack them for storage, the taste was good. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. The shape of the mixture won’t change as they are baked. Sorry! all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Oatmeal Brown Sugar Cookies with Raisins & Pecans, Space two oven racks so that the oven is divided into thirds. 1/4 cup sliced almonds. Baltimore/DC dietitian These cookies are amazing! Will try to add more sugar also. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Cant wait to taste ! Hi Zehra, I’ve never put oatmeal flour these, so I can’t say from experience, but I suspect it will work (though the cookies will definitely be a bit drier and more dense). These banana oatmeal cookies are delicious. I loved these oat banana cookies.. Then, you’ll want to puree your bananas in a blender. Btw, I also spent a year abroad in France and got fired from my summer job at the end of the academic year as a GO at a Club Med in Turkey. Hope this helps. 1/4 cup almond butter. Thanks for a great recipe. Love that I have another recipe for ripe bananas! I just made these cookies. Hi, I am not sure I understand…there is no yogurt in this recipe . Cheers! Three more weeks for Easter and I’ve started craving for something sweet. The rest of the recipe was followed as written. She says, “A great breakfast cookie!” I will definitely make these again, using the full recipe!!! Cookie batter was thick. Bake them at 3oo degrees F until the banana peels turn completely dark brownish-black all over, about 15 to 20 minutes. It’s still tasty though. . Well, they miss the usual cookie ingredients – butter/flour/eggs/sugar. If bananas aren't very ripe, a hand mixer may be used. Waiting for them to come out of the oven. Very thin, I added about 1+1/4 cups of flour, it got so I could scoop it up and put on the pan. These are fantastic. Thanks again for some great recipes. However, no need, the cookies turned out great. (Belly is now full of these yummy cookies). Bake for around 20mins until golden brown. I’m not sure why others have a problem with the batter being runny, I did not have that issue at all, but I do use a stand mixer. I tend to like my cookies a bit less sweet so I reduced the sugar by two tablespoons. So, maybe you stumbled upon this recipe on Pinterest while looking for a breakfast cookie recipe and now you’re intrigued. The whole batch snaffled very quickly by the fam. Using a medium (2 tablespoon) cookie scoop drop the mixture onto the prepared baking sheet. I didn’t have any eggs so i use one tbsp of psyllium mix with 3 tbsp of water turned out great, I have the same problem as others did too runny. Perfect for when you need an energy boost on the go. I m from India n here almond butter is difficult to find in the market can u plz suggest an alternative for almond butter. Brings out the banana flavor. Mark attached UhPPsD2ASom5NGrBhIvb_DSC_0124.JPG to Healthy Banana Oatmeal Cookies Recipe - Food.com Mark added Healthy Banana Oatmeal Cookies Recipe - … I added mini chocolate chips. I made them because I had some overripe bananas, and it was a stretch for me because I have a former-favorite oatmeal cookie recipe that I’ve been baking for decades. Thank you! I decided not to use parchment and didn’t regret the decision, as I waited until they had cooled off before lifting them from the pan and there’s enough butter that they don’t seem to stick. Hi Jim, Sorry you had a problem with these! All in they turned out great, not flat like the picture but more peaked but no problem with too much liquid. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. This recipe came up and I was doubly excited because its a Jenn Segal recipe as well. Well worth the time and effort to make! Hi Jennifer. Another slam dunk. Put 3/4 cup of very lightly packed brown sugar and took out 1/8 cup of the white sugar. I’m writing an article for the school newsletter to share your website. Sort by: Popular; Newest; Title; No-Bake Peanut Butter Chocolate Cookies 1. I followed them exactly and they came out just right. 1/4 cup almond butter. Still delicious, but not nearly as appealing. Very good – my brother has already eaten 4 cookies and they are still warm. Great recipe and love that it’s something different than what I’ve made before! I loved these!! Ridiculously Healthy Banana Oatmeal Cookies Recipe Food |. P. Stevens, Just made them . I love this recipe! the Best Ideas for Ridiculously Healthy Banana Oatmeal Cookies Recipe . If you can imagine a cross between oatmeal cookies and banana bread, this is it. With no added sugar or flour, you’ll love making this healthy cookie recipe for a quick snack or breakfast! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Hope you enjoy! Banana Oatmeal Fitness Cookies 2 Ingredient Cookies. I first tried with chocolate and peanut butter chips but banana flavor was light and was too sweet. I gladly give it five stars! Line a baking sheet with parchment paper and set aside. I’m a dietitian on a mission to educate, inspire, and EMPOWER you to shape your eating habits and relationship with food! If so, would there be a difference in the baking time? Bake for about 15 minutes, or until golden. This is a great recipe; tasty and easy to make; used 14 minutes to cook time – came out crisp around edges and soft and chewy in the middle – yum!