If you want (or need!) 1/2 teaspoon sea salt As an Amazon Associate I earn from qualifying purchases. The only thing is you *might* need more sugar since peanut butter often has added sugar and almond butters, etcetera often do not. First, grease a 9-inch by 13-inch baking pan. You want a really thick syrup to hold these bars together. Bring mixture to a boil. These easy, no bake Scotcheroos are made with almond butter, maple syrup, and honey for a rich and delicious treat. get meal plans delivered to you each week. Let simmer 2 minutes. Damp fingertips or the bottom of a glass (coated with nonstick spray) can help keep the mess to a minimum. Just think how excited your kids will be to have them in their lunchboxes! Remove from heat and stir in peanut butter. Follow along with me on Instagram @well_fedsoul and tag me if you make these! I’m curious what YOUR favorite lunchbox treat was as a kid! Well, as much as I love peanut butter, I just wanted something a little more unique. Our version is paleo, gluten-free, topped with dark chocolate, and full of butterscotch flavor from honey, maple syrup, and almond butter. Would this freeze ok. Can almond, or sunbathers be used. In medium sauce pan, combine butterscotch chips and chocolate chips and heat until melted and smooth. Recipes Dessert Brownies and Bars Scotcheroos. So we’ve made some major updates to the house in the last few weeks, which I’m super thrilled about! I haven’t experimented much with those! Download the app for easy shopping on the go, This site is protected by reCAPTCHA and the Google. These are the perfect grab-and-go treat when you need something sweet to snack on. I finally got rid of that greenish-gray paint and traded it in for Benjamin Moore’s Cloud Cover. Very yummy! Add cereal; stir until evenly coated. Melt the butterscotch chips and spread over the krispy bars and then melt the chocolate chips and spread over the butterscotch layer. Would like to put away for Christmas. Required fields are marked *, Amazingly good! I couldn’t find all-natural peanut butter anywhere, and the Internet told me that almond butter was better for you anyway. Almond Butter Scotcheroos are your favorite rice crispy treat with a slight twist! These easy no bake scotcheroos are made with natural ingredients and perfect for gatherings or snacking! Let cool on countertop or in fridge. I appreciate. We take care of each other like that. And eating all the desserts that seem to just magically appear from my oven…. Yep, I just wro. Place the dark chocolate and coconut oil into a small microwave-safe bowl. No peanuts: Try almond or cashew butter in place of peanut butter, but you may want to add a tiny bit more sugar to the recipe. 1 cup almond butter OR hazelnut spread with cocoa ; 6 cups crispy rice cereal ; 1 cup semi-sweet chocolate chips ; 1 cup butterscotch chips ; Directions. We use cookies to ensure that we give you the best experience on our website. This sweet treat goes by several names, and you can call them whatever you like…but I call them DELICIOUS! Required fields are marked *. Coat a 9-inch by 13-inch pan with butter or nonstick spray. It’s nuttier, more complex, and so, so perfect for baking! Cool at least 45 minutes, or until firm. Mine took about 2 minutes total. Store leftovers in an airtight container at room temperature. These scotcheroos are a classic no bake peanut butter chocolate dessert bar! You can also gently tap it on the counter to release any air bubbles that form. They didn’t last a single day at Josh’s office! #KAROSYRUP @KARO_CORN_SYRUP, Follow Karo® Corn Syrup for inspiration, recipes & more, © COPYRIGHT 2020 - ACH FOOD Companies, Inc. ALL RIGHTS RESERVED. Almond Butter Scotcheroos. Sorry, neighbors, for whatever you’ve seen…  Hubby put the blinds up while I baked him a batch of cinnamon rolls. 1-800-777-4959 Cut into squares to serve. 1/2 cup almond butter Nothing better than biting into a dark chocolate-smothered crispy bar…. The texture is the same! In addition to all that, we finally purchased an entire set of window blinds from Lowe’s. Stir in almond butter; mix well. 4 cups Paleo Coconut Flakes Cereal My two favorite things. These chocolate scotcheroos are just like the original--but made better by including SunButter®! 1) it’s much thicker and binds these bars together really nicely, and 2) it’s not quite as sweet. So glad you loved these! My grandson allergic to peanurs? I think we don’t have them here. It’s just perfect! I’m thinking it’s 2 and 1/4 cups. Marbled Chocolate Peanut Butter Banana Bread. Sugar Chocolate Almond Butter Bars ... Yeah, these peanut butter scotcheroos share almost nothing in common with your former-favorite childhood treat except for the name. Log in. Gently shake the pan side to side to smooth the chocolate out. These healthy dessert bars are low-carb and keto-friendly — and made with your new favorite breakfast cereal. Spread quickly, before the caramel bits begin to re-harden. Add cereal to pot and stir until evenly coated. Bring the mixture to a slow boil, stirring frequently, then reduce the heat to medium-low. If a Rice Krispies Treat and a Reese's Peanut Butter Cup had a baby, the result would be this classic bar cookie. These Almond Butter Scotcheroos require just a few ingredients and are a perfect no-bake treat! Enjoy Salted Caramel Scotcheroos, as afternoon snack or dessert. See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture, Share with our community. Warm the corn syrup, sugar, and almond butter and stir until smooth. Stir in 1 cup of almond butter into the sugar combo, then add 6 cups Special K cereal and continue stirring until mixed well. Love them! 5 from 1 vote. Chipotle Cilantro Lime Rice Recipe (Copycat). Reduce heat to low and stir in almond butter, coconut oil, sea salt, vanilla, and date paste. Add cereal; stir until evenly coated. Crunchy, gooey and delicious! Can you substitute ANYTHING for the corn syrup? Remove from heat. Your email address will not be published. Almond Butter Cups Recipe. Immediately pour the brown rice cereal into the almond butter mixture. Scotcheroos are a crowd pleasing, easy to make dessert. Raw honey is a better source of antioxidants than processed honey; it can help lower inflammation, boost immunity, and ward off seasonal allergies due to its pollen content. For more info check our. 11 ounces dark chocolate. I love the butterscotch and peanut butter together. It’s also a very forgiving recipe! Place raw honey and maple syrup in a small to medium-sized sauce pan over medium heat. Your email address will not be published. Otherwise, I’m plugging away at the ADAPT Program, loving every single second of it, and blogging in all my spare time. Nutty almond butter, honey, and maple syrup make these easy , no-bake bars rich, sweet, and irresistible! These bars include favorite flavors like peanut butter, butterscotch, and chocolate. 2 1/4 cups is right. More of a candy than a cookie, this recipe is perfect to whip up at the very last minute, when all of a sudden, you need a dessert. You mean I can have a crispy bar with chocolate?! I’m sold. brown rice, chocolate, dairy free, gluten free, honey, maple syrup, no bake, scotcheroos, vegan. We don’t use them, just chocolate chips are fine, Can you ship them all to me in Mississippi?! Ready for Day 2 of our 12 days of Christmas Cookies? But, you will be able to taste the concoction at the end of Step 2 to see what you think. Cook corn syrup and sugar together in a large saucepan over medium heat, stirring to dissolve sugar. Really?? Yep, no oven required. Print. They freeze like a dream, too, in case you want to save them for a special afternoon snack. I try to avoid at least one thing….☺️. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! 1/2 cup maple syrup I really enjoy using raw honey over regular store-brand for a couple reasons. I’ll never go back to my “clean eating” days (though I do keep my diet preferences 90% whole food-based), but almond butter stuck with me throughout the years. I love the idea of cocoa butter chips! Let come to a boil and boil 2 minutes. We do things seasonally, Paleo, gluten free, & vegan. But if you have a larger container, yes, 2 1/4 cups. any substitute ? They should stay fresh for up to 5 days, if you have the will power to not eat every last one. It makes my day! Press mixture into a 9x13 inch pan, or into a rectangular shape on a piece of parchment paper.