You can find Shaoxing wine in Asian groceries (especially Chinese) and online. Surprise – Shaoxing rice wine is made in Shaoxing, a city located in … Use higher quality wine for dishes like Chinese Drunken Chicken where the taste of the wine is very important to the dish. The best substitute for Shaoxing wine is dry sherry. Required fields are marked *. Shaoxing Wine is particularly essential for, Shanghai Style Braised pork belly (Hong Shao Rou). Shaoxing wine is perhaps the most common ingredient on The Woks of Life that you’ve never heard of. It is natually brewed from very basic ingredients of water, glutinous rice, salt, and caramel. Shaoxing is a traditional Chinese cooking wine. You can also get a salted version on Amazon. This site uses Akismet to reduce spam. All About Mirin, a Sweet Japanese Condiment, Top 10 Easy Recipes to Celebrate Chinese New Year, 10 Quick and Easy Beginner Chinese Recipes, Must-Have Ingredients for Cooking Chinese Food, Don't Order In: Make Moo Shu Pork at Home, 10 Deliciously Easy Chinese Chicken Stir-Fries, How to Prepare Chinese Velvet Chicken for Asian Stir-Fry Dishes, Quick and Easy Chinese Chicken With Oyster Sauce. [1] It is also bottled for domestic consumption and for shipping internationally. We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises. Shaoxing adds depth and complexity to Chinese dishes. With early records mentioning it over 2000 years ago, Shaoxing Wine is one of the oldest forms of rice wine in China. Shaoxing rice wine (紹興酒), also known as shao hsing, shao xing, or shaohsing wine, originates from Shaoxing, Zhejiang province, which is known for its rice production. If you want to cook Chinese dishes often at home, we highly suggest you get to your nearest Chinese market to buy a bottle (it can also be purchased online, albeit at double or triple the price of buying it in a store), because you’ll use it in the vast majority of the dishes you cook, and its flavor makes all the difference. Shaoxing cooking wine doesn't require refrigeration. But what is Shaoxing wine? ... Read the Where to buy Pagoda Shaoxing Cooking discussion from the Chowhound Wine, Manhattan food community. this Fujian cooking wine has no salt and thus you are able to taste it before adding to your food. But remember Michiu Tou is stronger in alcohol. Copyright © 2020 MalaFood. While we consider it an essential ingredient in many recipes, here are our recommended Shaoxing wine substitutes if you can't locate it, or choose not to consume alcohol. You can get a cheap bottle of Shaoxing wine for everyday cooking at just $2. Affordable Weeknight Wines — Outsmarting Wine, Wines for a Special Occasion — Outsmarting Wine, 3 Sizzling Wine Types for BBQ — Outsmarting Wine. © 2020 Discovery or its subsidiaries and affiliates. Just put it in a cool, dark place and keep it sealed. As for quality and price, the general rule is, the more expensive the wine, the higher quality it is (less briny, more flavor). ), while a marinade or stir-fry usually contains only a tablespoon or two. If you don't anticipate using it often, you can store it in the refrigerator. Mirin is sweeter than Shaoxing wine, which has a deep, aromatic, and slightly sweet flavor. Long time aged huadiao is called nuerhong. Shaoxing wine has different variations, and one is called nu'er hong (女兒紅). They sell salted Shaoxing as way to label it as cooking wine so it doesn’t have to be exclusively sold in liquor stores. Shaoxing has a very long history, both as an alcoholic beverage and as a cooking wine. I’m planning on making some soon and I’d be really interested to hear about your method if so. Shaoxing rice wine is brown in color, and the flavor is much stronger but sweeter than mijiu, which is another rice wine that's popular in Chinese and Tawainese cooking. This “drunken” brining method can also applied to seafood, like shrimp and crab. Nu'er means "daughter" in Chinese and hong means "red." Want fluffy Japanese pancakes but can't fly to Tokyo? It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. If you somehow have a great selection at the Asian grocery or liquor store, as with most things, the more expensive the bottle, the better the product, and unsalted is always better than salted. But if you’re asking if Shaoxing and sake are the same, the answer is no. How to have a Thanksgiving dinner that’s the perfect combination of easy and tasty. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. This recipe is for you! Japanese miron would be a good substitute for Chinese cooking wine if the strong sweetness of miron is expected. A three ingredient, pantry friendly way to have a picture perfect coffee when you can’t go out to a cute cafe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Learn how to taste wine by using these three ways to build your wine-tasting vocabulary. Our tips and tricks will have you cooking like a pro in no time. Adding one salty preserved plum to the hot Shaoxing cup may create a fantastic taste testing experience. There are two types of Shaoxing wine. Other Names: shao hsing, shao xing, shaohsing. Check the label, it shouldn’t have any salt in it. Looking for more authentic recipes? Keep it in a cool dark place. It is widely used as both a beverage and a cooking wine in Chinese cuisine. Like, what exactly *could* dipping be? Because they have no salt, you are able to taste what cooking wine is going to add to your dishes. It is made from fermenting and distilling rice, where the rice starch is converted to sugars. For the delicious dishes you are cooking, you never want to compromise the quality with a decent cooking wine. Shaoxing rice wine is consumed as an alcoholic beverage and is also used as an ingredient in Asian dishes, especially Chinese cuisine in the Shanghai style. Stop wine-ing! Mirin makes meat firm, tightens protein and prevents meat from shattering during cooking. Clear rather than cloudy, it has a dark amber color, with a mildly sweet, fragrant aroma. Pagoda Shaoxing huadiao cooking wines are the best Shaoxing cooking wines you could find in America. Tap here to receive our FREE top 25 recipe book! The production process involves fermenting rice, water, and a small amount of wheat (note that it does contain wheat, so it is not gluten-free. It is internationally well known and renowned throughout mainland China, as well as in Taiwan and Southeast Asia. The bottom line is to buy, try, and switch if you’re not happy. Shaoxing wine has a clear, translucent golden amber hue. Shaoxing nuerhong based cooking wine is a high end Shaoxing huadiao cooking wine in the US market. Step up your next taco night with our ultimate guide to the best homemade tacos ever. I am about to run about of Shaoxing Wine and thought to buy it online. Your email address will not be published. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Moab Mountain Biking on the White Rim Trail. Shaoxing wine is also sometimes called hua diao wine (huādiāo jiǔ, 花雕酒), which translates to “carved flower wine” to describe the flower design carved into the clay jars once used to store and age it. If you’re a fan of Chinese food and the Chinese food you’ve been making at home feels like it’s missing something, then yes, I recommend getting a bottle! Shaoxing cooking wine makes meat tender for that it can dissolve some organic substances in meat. Get it free when you sign up for our newsletter. Shaoxing Wine is particularly essential for hong shao or red-cooked dishes like Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is, If you have it on hand, you could also substitute any other, . Are there any substitutions for it? We’ll cover that and more in this quick article. Premium Shaoxing wine, which can be aged for many years, is highly regarded as a potable while lesser grades are typically used for cooking. [4] Other popular brands include: Di ju tang 帝聚堂, Kuai ji Shan 会稽山 (named after a local mountain), and Tu Shao Jiu 土绍酒. It’s been around forever. If you are not sure which brand to buy, these three brands go very popular. It’s made from fermenting brown glutinous rice, water, and a tiny bit of wheat. . If you have it on hand, you could also substitute any other Chinese rice wine. It’s been a fabulous October so far: super sunny days, crisp air, blue skies, and rainbow leaves falling everywhere. It’s economical and keeps well in the pantry. This “drunken” brining method can also applied to seafood, like shrimp and crab. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. We’re hesitant to suggest substituting a more commonly found Japanese rice wine seasoning called. Cantonese-Style Braised Pork Belly With Red Fermented Bean Curd. Here are three wine types that will enchant any night of the week and won't break the bank.