In this article, Martin’s Rubber explains the advantages and disadvantages of silicone rubber. Also, some silicone kitchen utensils are made using filler material that can be hazardous to your health. Your email address will not be published. If you buy kitchen utensils with low heat resistance, plastic can melt and contaminate your food, which can be very risky for your health. This is feng shui the modern way - no superstitions, all good vibes. Natural rubber is another option, as long as your child does not have an allergy to natural rubber latex. One of the major disadvantages of silicone rubber is its poor tear strength. Silicone utensils can resist temperatures up to 400 degrees Fahrenheit. Also, it does not give out hazardous fumes. Compared to the wooden spoon, which is porous and can harbor microbial growth, silicone utensils don't support such growth making it safe for contact with food. When depositing, you can save space by simply bending or crushing your silicone baking pans. Silicone products are easy to maintain and clean. As an integral part of every kitchen, in households, restaurants, even coffee shops, kitchen utensils or utensil sets play a very important role. VAT number: 188 4940 14. Nylon kitchen utensils are easy to crack, and if the nylon is of low quality, it will quickly melt at higher temperatures. Moreover, some chemical databases also indicate silicone rubber is chemically stable and inert, making it unlikely to leach into or react with gas vapors or food. Silicone is also widely promoted as being as being inert and stable without any taste or odor.It does not cause any tainting odors or affect food quality provided it is not burnt by exceeding the maximum recommended temperature. However items which become very scratched should be disposed of as bacteria can be retained in cracks, scratches and cuts. The prices of kitchen utensils are always adjusted to the quality of the product itself, so, the high quality means a higher price. Always make sure your silicone bakeware are cleaned thoroughly and dried. The Sweet Thanksgiving Ritual We're Using To Stay Connected This Year, Here's Exactly How Often You Should Work Out, No Matter Your Goals, A Pro Organizer On How To Organize A Packed Fridge (Because, Leftovers), How Talking About Death Can Help You Live A Better Life, From An MD, The Best Sleep Advice For Parents We've Heard All Year, I Lived With Excruciating Endometriosis For Years & Now I'm Pain Free, Exactly What A Day Of Ketotarian Intuitive Fasting Looks Like, From A Functional Medicine Expert. Oddly the bright colors and ease of cleaning silicone goods may itself be a trap. Some concern has been expressed about chemicals sometimes used as fillers and colors in cheaper grades of silicone bakeware and utensils. Posted on 04/05/2020 Category: General Martins Rubber blog, Latest News, Rubber moulding. Automated page speed optimizations for fast site performance, When is it essential to clean and sanitize a utensil, When must a knife be cleaned and sanitized, 10 Best Kitchen Utensil Sets - Complete Setup, Kitchen Tools You Must Have When You First Get Married, Best Fabric and Material For Kitchen Towels, Should I use Knife Or Shears While Cooking, Should kitchen faucet match cabinet hardware. Silicone poses an environmental threat because it is rarely recycled. Pamela Follett/Demand Media. Nylon accessories are thought to have a durable shell. Be careful with some of the cheap imported goods.Avoid silicone bakeware that has plastic fillers added to the mixture. Don't be tempted to scrub the silicone goods with steel wool or any type of metal-bristle brush. Siloxanes are also present at detectable levels in land, air, and water, and given their durability, they tend to persist in the environment for a long time. Health Canada, a Canadian health agency, states kitchenware silicone doesn’t react with beverages or food. They are practical, space-saving, and it includes a unique range of kitchen tools that will make food and drink preparation a real pleasure. Cleaning - Wash your silicone bakeware and utensils in warm soapy water by hand, but don't use any abrasive cleansers and pads to remove remnant. This trait renders it beneficial in the kitchen – in the form of muffin pans, spatulas, cupcake liners, and any other utensil that can survive both within an oven and freezer. Your email address will not be published. One good tip is to use a silicone utensil to remove any residues left on silicone bakeware. The great advantage of the kitchen utensils that are made of this material is that it is highly adhesive resistant, which means that it is ideal for cooking and baking and therefore can not damage pots and pans. Despite being flexible the bakeware and utensils generally retain their shape well. These utensils are also very difficult to stain unlike rubber designs. five − 5 =. Hold he silicone pan with a towel protecting your hands and flex the pan gentle to loosen the baked goods from the sides and base. Also, thanks to its flexibility, all food that is drawn into the baking pan (from which you would otherwise be very difficult to pull) are removed by simply twisting the pan itself. The US Food and Drug Administration (FDA) has approved food-grade silicone for use without qualification for all foods, both for storage and cooking. While the research indicates that silicones are certainly very stable, they are not completely inert. For instance, the inclusion of added fillers and glues that have the potential to carry odors and chemicals that pose a risk to your health. Spray oils are a good idea. Silicone cookware is apparently safe to use. You can check for fillers by reading the label or doing a bending test. It is indispensable in preparing every type of meal. Like any plastic polymer, silicones are synthetic and include a mix of chemical additives. Have you ever wondered why so many kitchen utensils are made of silicone? It is important to note that even metal blade manufacturers coat the blade itself with a thin silicone layer. Silicones—or siloxanes, as they are also known—are something of a hybrid between synthetic rubbers and synthetic plastic polymers. Let’s find out if the allegations against silicone kitchenware really stack up, but first, we will kick off looking at the compound. While the scientific evidence is weak in pointing a smoking gun at silicones, the questions and uncertainty are there, so it’s worth keeping a close eye on them—especially given the growing concerns about endocrine-disrupting chemicals. We use this versatile rubber material in a range of settings, from visual, highly aesthetic components to food-grade kitchen utensils.