So we suggest you prep the ribs, pick out a favorite movie, open a beer, and relax until done. This is a thin connective tissue on the back of the ribs that is best removed before cooking. Brush on another good coat of your BBQ Sauce. The meat will draw some of this salt water in as the meat is cooking in the oven. That’s our Test Kitchen’s pro tip for when you want good BBQ flavor sans smoke. Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. ★☆ It’s best if you check the meat with a digital thermometer and let the ribs cook until the internal temp of the meat reaches about 175F degrees. You’ll also notice the meat has started to pull back on the bones some around the edges. Percent Daily Values are based on a 2,000 calorie diet. Whether you use my sauce, your sauce, or a store brand, I really think you’ll be pleased with the results. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Photographer: Greg DuPree Prop Stylist: Mary Clayton Carl Food Stylist: Margaret Dickey. I’ve tried all kinds of ways of preparing ribs in the oven over the years, and they haven’t all turned out to be enjoyable. You could even let them stay for two to three days if you’d like. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. This is a great way to get the ribs started ahead of time. In the store, be sure to purchase true Baby Back ribs, not the larger ribs. Smile. If you like this Dry Rubbed Baby Back Pork Rib recipe, you may also like these similar pork and beef rib recipes: See all the kitchen items I love & use regularly. While this is a recipe for fully cooking Baby Back Ribs in the oven, you can finish them off on your grill if you prefer. Beckie. The signup box is below and you’ll also find one in the top right hand corner of each page. After a little bit of brushing and baking, watching the sauce start to bubble during broiling will be your cue that it’s time to poor a cold beer and grab the coleslaw. You can leave them as is, or brush on another coat of your BBQ Sauce if you prefer them a little messy. Cover the pan tightly with more aluminum foil, shiny side up. Keywords: BBQ, Barbecue, Ribs, Baby Back, Baby Back Ribs, Pork, Gluten Free, Dairy Free, Whole 30, Paleo, Dry Rub, Your email address will not be published. Pour enough water over the salt to bring the water up to about one inch deep in the pan. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. You can finish them off in the oven, or on your grill. Rinse the ribs under cold running water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Paper towels will help you grasp it much easier. Let’s do this! Baby Back Ribs in the Oven. Marinate the ribs in the dry rub for up to 10 hours but after that the salt will pull moisture away from the ribs and may dry them out slightly. Line a large roasting pan or rimmed baking sheet with foil. When the ribs have pretty much cooled down, wrap them back up again with the aluminum foil. Nutrient information is not available for all ingredients. Refrigerate the ribs overnight. Increase oven temperature to broil, and return ribs to middle rack. Cooking has helped me *try* to figure out life, not just my own, but also other people's. Have you tried our Baby Back Ribs Recipe? We learned how to make oven baked ribs from Steamy Kitchen and have never looked back! Best ever…easy to follow instructions we will use your recipe every time in the future. Either way, they’ll be delicious. And, no matter how hard I try, getting them to taste like you DID fuss with them all day on the grill, still evades me when I cook them in the oven. This meaty oven baked dry rubbed pork baby back ribs recipe is tender, easy to make, and full of flavor & spices. If you let them cook to about 175F degrees they should still be juicy, but more tender. Ribs are already cooked, we’re just heating them up to about 145F degrees in order to serve them. Discard silverskin. Effortlessly delicious and perfect for indoor barbecue parties. Return to oven; bake at 275°F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. ★☆ Lay ribs on a lined pan with the meat side up (bone side down) and evenly sprinkle / rub spice mixture over top of the ribs (you may have spice rub left - save it for next time). Smile. Lift up the skin with your knife so you can get enough pulled loose to be able to grab it with your fingers. We’ll even share our BBQ Sauce recipe with you. We always had a few extra folks that showed up on rib day. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Cover the pan with aluminum foil, shiny side up, and secure tightly around pan. You bake these baby back ribs in oven with beer and some simple spices until it becomes so tender and juicy that they literally fall-off-the-bone. Required fields are marked *, Rate this recipe Can not wait to try some of your other recipes. Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! You can also use this recipe for St. Louis Style Ribs. The ribs are served slathered with a homemade thick and flavorful tomato-based barbecue sauce. It will cover some of the ribs, but you don’t want to fully submerge the ribs under water. When they’re done, they should bend when you pick them up, but not break apart. Serve these delicious Dry Rubbed Pork Ribs with an appetizer or a salad, or perhaps finish the meal with some grilled fruit for desert. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) It may be a little difficult to get started, but once you get a good grip on it, you can usually pull it off in one or two sections. Super easy. We like to prepare our Smithfield Extra Tender Baby Back Ribs Kansas City style, rubbed with a blend of spices, but instead of grilling, we cook the pork ribs slowly in a foil pouch in the oven, to seal in the juices. Pull the thin silverskin away from the ribs and discard it. Fire up the oven and give these easy baked ribs a try. Ribs should cook to an internal temp of 175F degrees to be juicy and tender. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. I hope you’ll do it today. Remove from oven, and unwrap ribs; discard foil and drippings. You've probably ate it plenty of times or pulled it off after it was cooked.