Prepared the recipe as written. 1 tablespoon . 1 tablespoon . Cook until crisp on the underside then flip and crisp briefly on the second side. Now to get that crispy exterior that carnitas is known for, I spread it on a large rimmed baking sheet and pop it … Add the garlic and bay leaves, then pour the chicken stock and water into the slow cooker making sure that the pork is covered. These Easy Crockpot Pork Carnitas are so easy and can be in the slow cooker in under 5 minutes. Required fields are marked *. This site uses Akismet to reduce spam. If you’ve got Mexican oregano on hand, you can use that, but it’s not super important to go buy it just for this recipe. Once the roast is done, I shred it and then put half away for anoth­er meal. The pork should be soft enough to easily pierce with a fork. And remember, whether you buy meat from a local butcher shop or the grocery store, you are still supporting farm families! Wow! Juicy, crispy shredded pork tenderloin carnitas uses a leaner cut of meat than traditional recipes for healthy, delicious pork tacos made in a slow cooker. All Recipes Cinco De Mayo Healthy Main Dishes Mexican Pork Slow Cooker Super Easy Recipes, Your email address will not be published. There was an error submitting your subscription. I’m a long time follower. There’s tons of flavor there and it’s super important to get it on the meat. You should add enough to keep the pork moist, but it should not be swimming in the chicken stock. For some reason I can’t say that word without a Mexican accent and drawing out the middle of the word as long and obnoxiously as I can. Repeat with the other half of the meat. It adds such a distinctly wonderful taste, can’t imagine not having it around. Overall, this is a good base and great idea to use in pressure cooker. I can remember tasting some of these…wishing I had some of each right now! Greetings from Florida! Thanks for supporting the brands and businesses that support me. We use it to driz­zle over the meat that has been crisped in the oven. I also was short on time, so I started the slow-cooker on high for 2 hours and turned it down to low for the last 2-3 hours. I loved these Easy Crockpot Pork Carnitas because it uses pork tenderloin which is leaner and healthier than a pork roast. This pork is great served in tacos (my favorite way) or in burritos, burrito bowls, quesadillas, or even all by itself. Serve buffet-style with flour tortillas, cheese, cilantro, avocado, tomatoes, lettuce, sour cream and a squeeze of lime. Spray the crock of a large slow cooker with nonstick cooking spray. If we make it again, we'll add more spices to season it for sure. Everybody understands the stuggle of getting dinner on the table after a long day. Add salt and pepper to taste, if desired. Offers may be subject to change without notice. I enjoy following your rbx posts. What Are Carnitas? I’m borewd to death at work so I decided to Now, traditional carnitas are made by slow cooking pork in spices and fat (normally lard). Info. I was saying if you don’t have Mexican oregano on hand, you can use regular oregano. Sour Cream Spice Cake: a Scrumptious Nod to Fall, Quick Pickled Jalapenos (and Quick Pickled Vegetables), Biscuits | Quick & Easy Homemade Bread for Any Meal, Potato Salad | My Secret Ingredient to Make it Perfect, Creamy Chicken Enchiladas | Favorite Comfort Food. Once it’s super tender, we shred the pork, and return it to the drippings in the bottom of the slow cooker. Required fields are marked *. A pork shoulder is seasoned with a variety of flavorful spices and slow cooked until fall-apart tender. Set the slow cook­er to low and allow to cook for 8–10 hours. Heat a large nonstick skillet over medium-high heat. About one third of the pork raised here in the United States comes from Iowa, so when you shop at any grocery store you are supporting family farms in Iowa and the United States. Now to get that crispy exterior that carnitas is known for, I spread it on a large rimmed baking sheet and pop it under the broiler until it gets crispy. Set it aside, while you mix up the cooking marinade. Place all of the ingredients in a crockpot and cook on low for 8-10 hours or until pork easily forks apart. We start by making a super flavorful spice rub with salt, pepper, cumin, chili powder, smoked paprika, and oregano. A pork loin filet or loin roast should work, too. The meat is then shredded and crisped up under the broiler and used on tacos, burritos, burrito bowls, quesadillas, or even eaten just by itself! Add the pork and sear on each side until browned, about 1-2 minutes per side…