I know that most apple chutney has onion in it, but I wanted mine to taste more like an apple pie filling, so I ditched the onions and aside from the bacon I just stuck with chopped apples (obviously), apple juice, brown sugar, lemon juice, cinnamon and ginger. Slice and ladle juices from crock pot over pork before serving. 1 Smithfield garlic and herb pork loin filet Drizzle olive oil in crock pot Place tenderloin in crock pot Mince one garlic clove Sprinkle 1/4 tsp pepper Add extra seasonings (optional) Cook on low, 8-10 hours Do not lift lid! My husband will love this. One lucky winner will get $5,000 and the first 10,000 nominees will also have the chance to have their name featured on Aric Almirola’s #10 Ford at the Richmond race this September. Line a baking sheet with parchment paper, aluminum foil or use a Silpat silicone baking mat. Smithfield Marinated Applewood Smoked Bacon Fresh Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. (See Note 1). I LOVE this particular pork loin by Smithfield. thanks for the ideas! I can't wait to see all of your holiday ideas this month! Would love your thoughts, please comment. Cooking it low and slow allows the pork to cook long enough to become very tender while remaining moist. 1. Great recipe - thanks for the information. Internal temp should be between 145°-160°F and allow meat to rest at least 3-5 minutes. Add chopped apples, apple juice, brown sugar, lemon juice, cinnamon and ginger to a saucepan, stir to coimbne and heat on high until boiling. Do not add water or other liquid! The great thing about cutting your pork loin into medallions and sautéing them is that rather than the 30 minutes or so it would take to cook if you grilled it or roasted it your dinner can be ready in about ten minutes instead. When vegetables are done, drizzle with balsamic vinegar and honey and toss to coat evenly. Slow Cooker Hawaiian Pulled Pork Sliders - Mom Endeavors . This is perfectly seasoned and the aroma of the Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet is amazing. This Applewood Smoked Bacon Pork Loin Filet is great on its own, but it's even better when you top it with homemade Bacon Apple Chutney! Policy Use of Recipes, Content and Photos, Roasted Pork Loin Filet with Apples and Fennel. Packed with 20 grams of protein per serving, this fully cooked pork loin is a healthy and filling meal option. Anyone could do it. Then you’re going to want to enter their Real Flavor, Real Fast Contest for a chance to win a trip to Wine Country — including roundtrip airfare for two to San Francisco, two nigh premium hotel accommodation in Napa Valley, two VIP passes for tours and tastings at two premium Napa wineries, lunch for two on the Napa Valley wine train, a $500 dining credit and a $300 transportation credit — or one of hundreds of other great prizes! Cooked and on the table in 30 minutes, too! I use it to make shredded pork philly cheese steaks! Let me know on Instagram, Roasted Garlic & Herb Pork and Onion Po’ Boys. Wow, you are an amazing cook! Cook for approximately 4 minutes per side or until internal temperature reaches 145° for medium rare or 160° for medium. In every single post I’ve mentioned how since Smithfield’s Marinated Fresh Pork comes perfectly seasoned and marinated and all the prep work is done for you all that’s really left for you to do is grill it, roast it, throw it in your slow cooker or sauté it. If you’d like to pick one up for yourself you can find it at Roundy’s Piggly Wiggly or Walmart. This Roasted Pork Loin Filet with Apples and Fennel is perfectly seasoned gets a quick pan sear then roasts with smoked bacon crumbles on top and is served with honey roasted apples and fennel. Even if you don’t have a tip or trick of your own you can still vote for your favorite for a chance to win a $25 Visa gift card! This sounds absolutely delicious! So imagine my delight when I saw the Applewood Smoked Bacon Pork Loin Filet during my recent shopping. Top pork medallions with bacon apple chutney and serve. This looks delicious. Arrange the bottom of pan/slow evenly cooker with apple slices. In case you’ve missed any of my previous posts you can click here to check out all the different dishes I’ve come up with thus far.