Whether you prefer your grits served as a side to eggs on your breakfast plate or accompanied by sautéed shrimp and smoky sausage, it is hard not to love the Southern staple. Serve warm. If you want to pick a Southern shrimp classic, try shrimp and grits or a Lowcountry boil. Reduce the heat to low, add 1 tablespoon salt, and cook until the grits are tender, 40 to 45 minutes. True Midtown Kitchen's Chef Wesley True: Wesley's Gulf Coast Shrimp and Grits Mobile, Al. Add garlic and cook another 30 seconds, then add flour and cook for 1 minute. 1/2 tsp garlic powder (or one clove garlic, crushed) 1 tsp salt Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. 1/2 cup flour Pour mixture into a lightly greased 13- x 9-inch baking dish. A man full of grits is a man of peace. 1/2 cup dry white wine Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits. Chef Robert Stehling's Version: Hominy Grill's Shrimp and Grits Charleston, S.C. Charleston Grill's Chef Michelle Weaver's Version: Michelle's Lowcountry Shrimp and Grits Charleston, S.C. Change ). Season with salt, pepper, and Tabasco. Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender. Whether it's a succulent pot roast, cheesy casserole, or warming, savory stew, we love Sunday supper. Fancy enough for company, but easy enough to pull off on any old Saturday, this Shrimp and Grits Casserole earned rave reviews in our Test Kitchen. Pour mixture into prepared baking pan, smoothing as needed and then cover and bake 35-40 minutes. In fact I went in and grabbed a little spoonful of it from the dish in the fridge and it was good – even cold from the fridge! Southern Living is part of the Meredith Home Group. Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Season with salt, pepper, and Tabasco. 1 red bell pepper, diced Stir as mixture comes to a simmer. this link is to an external site that may or may not meet accessibility guidelines. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Enter your email address here to follow this blog and new recipes hot off the grill. 1 onion, diced 1 1/4 cup chicken broth Cook for 5-7 minutes stirring constantly, until grits are softened and mixture has thickened. 1 heaping teaspoon dried thyme, or 2 tsp fresh thyme leaves Add the shrimp and cook until they are just starting to turn pink, about 2 minutes. This recipe was in the latest Southern Living Magazine and is a real keeper. Preheat oven to 350 degrees, and grease a 9 x 12 baking pan. Cook longer if you want the edges browned a bit. It’s pretty rich but so delicious. Perfect for a casual dinner party, Southern shrimp and grits combine all the standard flavors of the cherished dish with mouthwatering ingredients like: smoked Andouille sausage, mushrooms, and thyme. Cook a couple minutes more until warmed through. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. It's a dinner party without the formality, where family and friends gather for easy conversation and good food – lots of it! We'll leave you with this quote from a Charleston newspaper article in the 1950s that captures the Southern sentiment for grits. 1/4 tsp cayenne pepper To serve, spoon the grits into a shallow serving bowl. There’s no denying that shrimp and grits deserve a spot on every Southern table. this link is to an external site that may or may not meet accessibility guidelines. 1 1/2 tsp dried parsley (or 1 Tbsp fresh chopped parsley) Add grits, butter and seasonings and reduce heat to medium. © Copyright 2020 Meredith Corporation. Learn how to season this Southern kitchen staple in five easy steps. Add the garlic, stirring constantly so as not to brown the garlic. Add wine and cook for 2 minutes, then add broth and seasonings. Take off heat and add beaten egg and cheese, stirring in well. 1/2 tsp black pepper 1/4 cup butter Take off heat and add beaten egg and cheese, stirring in well. Of course I tweaked it a bit (lightened it up a little) but in general I followed the recipe pretty closely. 1/2 tsp kosher salt Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Pour into a lightly greased 2-quart baking dish. Add the cheese and cream and stir to combine. Change ), You are commenting using your Google account. Let sit for about 1 hour. Over medium-high heat cook the shrimp on one side, flip and add mushrooms and bacon. Chef Neal's Recipe: Crook's Corner Shrimp and Grits Chapel Hill, N.C. Given enough of it, the inhabitants of planet Earth would have nothing to fight about. 1 large egg, lightly beaten © Copyright 2020 Meredith Corporation. Had this recipe for Easter Sunday brunch and it was outstanding! Your daily values may be higher or lower depending on your calorie needs. Heat milk in a large saucepan until just starting to boil. Place the grits in a bowl and cover with water. "An inexpensive, simple, and thoroughly digestible food, [grits] should be made popular throughout the world. 1 lb. Claiborne raved about Neal's sophisticated yet comforting Southern fare, in particular, his "savory blend of shrimp with cheese grits.". Add the onion and mushrooms to skillet with a pinch of salt. In a large saucepan, saute bacon until crisp and remove. Keep warm, adding more water or cream to keep grits loose until ready to serve. Add the cheese and cream and stir to combine. Change ), You are commenting using your Twitter account. ", [gallery type="square" ids="29402,29401,29409"]. Like I said – it’s a keeper. Add 8 cups water and set over medium heat. Peeled, boiled, or grilled—shrimp always tastes best when served Southern-style. ( Log Out /  Top with the shrimp mixture and sausage slices. ( Log Out /  Drain the grits and place them in a large pot. Nutrient information is not available for all ingredients. Claiborne's writing and Neal's cooking inspired many Southern chefs to create their own versions of shrimp and grits. Add shrimp and cook for 3 minutes. Percent Daily Values are based on a 2,000 calorie diet. peeled, deveined shrimp Pour out all but 3 Tbsp of bacon drippings or oil. Remove from the heat and season with lemon juice, salt, and pepper. Of course, no Southern meal is complete without a bit of spice; this recipe includes zesty Tabasco sauce that perfectly complements the creaminess of the grits.For a plump and juicy protein, we prefer to use wild Gulf shrimp; they will only cook for about two minutes before being ready to serve. Our favorite crustacean-themed dish did not gain its cult-status until the year 1985, when New York Times writer Craig Claiborne wrote an article about Chef Bill Neal's Chapel Hill, N.C., restaurant Crook's Corner. Information is not currently available for this nutrient. 1/4 tsp cayenne pepper We think this is the perfect Sunday Supper because honestly, who doesn't love shrimp and grits? Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. The trendy haircuts you’ll be seeing everywhere next year. 4 cups whole milk Cook over medium-high heat, stirring, until softened, about 5 to 7 minutes. Cook for 5-7 minutes stirring constantly, until grits are softened and mixture has thickened. ( Log Out /  1 cup chopped bacon, or turkey bacon (add 3 tbsp olive oil if using turkey bacon) Learn how to season this Southern kitchen staple in five easy steps. 1 cup uncooked quick-cooking grits For some color, sprinkle some chopped chives or fresh parsley leaves over your baked casserole. Add onions and peppers and cook for 3-4 minutes stirring frequently. We think this is the perfect Sunday Supper because honestly, who doesn't love shrimp and grits?