Easy is an understatement. I had been asking Him to give me motivation to do something about my eating habits. In a very large skillet or dutch oven, heat the olive oil over medium-high heat. Yum Yum.. I wouldn’t, as brown rice cooks for way longer than white rice. Love this recipe. Recipe by Spicy Gal. Then add the corn — I am using frozen but you could use fresh. You can choose one of these, or even pick a few to serve with the Southwest Chicken to make a perfect meal. Mix the oil, vinegar, and seasonings in small bowl. Sprinkle Cheddar cheese over the chicken mixture. My daughter and I were both saying this would be really good in burrito shells also. Tag your recipes and travels with #kevinandamanda. Help! :). We have been stationed in 10 different places in the 15 years we have been in the military and have left friends and family across the entire country and world as we have moved. I awakened in the middle of the night one day about 3 weeks ago and I believe God guided me to your website. This post may contain affiliate links. Easy peasy! So this chicken and rice recipe has it all, fajita-spiced chicken, onions, peppers, tomatoes, beans, corn, flavorful rice, cilantro, lime juice… and of course, cheese! That’s a new iPhone XR for just $10/month! I would say 8 servings for us (about 1.5 cups per serving). One thing I did want to say was this recipe did not specify whether or not to drain the corn and beans. We just used bowls instead of plates. If you have a burner that heats hotter than others, when it's time to simmer the rice, move it to a burner that doesn't heat quite as hot - so the rice doesn't stick to the bottom and burn. Bring to a boil, then cover, reduce heat to low, and simmer for 14 minutes. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? Also goes well inside tortilla as a burrito. Delicious meal! Leftovers can be stored in an airtight container for 3-4 days in the refrigerator or in the freezer for up to a month. Mix the garlic powder, cumin, salt and pepper and set aside. Sautéed Greens- I love serving chicken dishes like this right over a bed of sautéed greens. Reduce heat to low. Beans- We love black beans, and even though there are some already in the dish, rice and beans is just a staple side for southwest food. I made the Salsa Verde Chicken Pasta last night and my husband loved it! But it was delicious. I had all the ingredients on hand except black beans. We love versatile chicken meals like my Creamy Garlic Chicken and French Onion Baked Chicken. Next time i will probably use pepper jack cheese and cilantro..and top it off with Avocado! Made this tonight for my 7 year old son and I. A little spicy for me but I loved it. Thank you soooooo much! Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, 10 Things You Need To Do In Siem Reap, Cambodia (Besides Angkor Wat! Anything with cilantro and lime is a hit in our house. a pound a serving, I could barely finish it!! Add garlic and cook another 30 seconds or so, until fragrant. I will make again and again. Thanks for sharing! So when I woke up and couldn’t go back to sleep I grabbed my iPad and googled something (no clue) but came across the link to your post about your 1200 cal/day diet and success with it. If the cheese starts to get too brown for your liking, loosely cover with foil for the remainder of the cook time.