The spring like shape of fusilli does more than just look good. Here’s what’s in it: Spinach Salad with Toasted Pecans and Cranberries Yummly. Amount is based on available nutrient data. I brought this to a potluck for my running club and watched it disappear. I thought the spinach would wilt more than it did so if I make this again I ll be sure to chop my spinach a little smaller. You’ll cook the pasta according to the package instructions. I did add some chopped tomato for a little more color. Enjoy! The salad didn't get to chill longer then two hours before we served it and I felt like it really needed to sit longer. I loved this salad! very easy to make. It was so yummy I may just keep this as my Greek Pasta Salad recipe and just forget about the spinach ingredient. We use ricotta salata instead of Feta, sweet vidalia onion instaed of red onion (didn't have a red onion on hand), added a bit more salt and garlic powder and we made our own dressing from the juice of an additional lemon and some good olive oil. Stack several of the leaves and cut them crosswise into 1/4 inch strips. Recipe Girl®© 2020 , All Rights Reserved. I used about half of a small red onion(less is better). I mixed the pasta salad together and put it in the fridge to wait a few hours before adding the spinach as another reviewer recommended. This was delicious, though a bit bland until I added a few extras. this link is to an external site that may or may not meet accessibility guidelines. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Add spoonfuls of ricotta cheese; top with remaining … Hot, cooked pasta is tossed in a cheesy sauce with some sauteed veggies mixed in too. Info. I'm sure if I had used the Feta, we would not have needed the salt but my daughter is anti-feta cheese! Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Meanwhile, in a large skillet, heat the oil over medium heat until hot. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! If you have a small to medium red onion slice the whole thing...if it is a HUGE red onion do half ...besides that stick with the directions and you will have a perfect filling salad with just the right amount of seasonings. Drain the pasta well and return it to the pot over low heat. The grated lemon added SO much flavor! Cilantro-Chilli Grilled Tofu and Wild Spinach Salad Fork Spoon Knife. Bring a large pot of salted water to a boil. Let it rest in the fridge all day. I had some the next day for lunch and it tasted much better. My husband & I were very disappointed with flavors. Required fields are marked *. Pour over salad and toss. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Stir in the ricotta and milk and cook until the sauce is creamy and heated through (about 4 minutes). Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. The Spinach and Ricotta Filling. Sorry Lori could be better some how but it wasn’t close to a wow for use. Reserve ½ cup of the pasta cooking liquid. 8/12/10 update: It came out even better the second time! But my family started helping themselves before the spinach ever got added. I had used Greek salad dressing instead of italian and added some chopped up sliced pepperoni. Stir in the garlic and cook until tender -about 2 minutes. Your email address will not be published. The pasta will be coated with that cheesy sauce. Didn’t serve much maybe a cup each. Grilled Salmon with Spinach and Yogurt Dill Sauce, farfalle pasta (farfalle is “bow tie” pasta, but you can sub rotini or penne if you’d like). Totally delicious vegetarian pasta recipe! Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! That sauce is added to the hot, cooked pasta along with some fresh basil. Reduce the heat and simmer 5 minutes. Needed it for a pool party. Refrigerate for 2 hours and serve chilled. Nutrient information is not available for all ingredients. my husband felt that the spinach was a little soggy so next time i will add it towards the end. While the pasta is cooking, you’ll sauté the bell pepper and garlic in olive oil. i followed it exactly except i followed the advice to cut down the onion amt. I substitued tri-colored spiral pasta because I think it adds to the presentation of the salad. Toss well to combine. In a small bowl stir the ricotta and half and half until smooth. Stir in the spinach and a pinch each of salt and pepper. THIS WAS DELICIOUS!!! Then you’ll stir in fresh spinach, nutmeg, salt and pepper. This was a great, fresh salad. I made this to accompany burgers at our barbecue and a lot of people had seconds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition And that’s it! Add the onions and cook until wilted, about 3 minutes. I used whole wheat corkscrew pasta, however, and it added a nice texture. It adds a wonderful flavor and color to the pasta salad. A tip on the onions: After chopping, put in a sieve or colander and run cold water over them for 30 seconds, as that will take the "bite" out of them and won't be as overpowering the next day. Then I added the olives, s/p and garlic powder. Stir in the spinach, nutmeg, salt and pepper. Ricotta cheese and milk are added to the cooked veggies to create the creamy sauce. Well frankly I was disappointed with this and I m not quite sure why. It was a hit at brunch.I got a lot of great feedback. Toss with Italian … Your kids will eat spinach, as long as you don't tell them it's spinach. I guess you could say we’re avid pasta eaters! Hi! I would never make again. Sometimes I add in sun dried tomatoes and toasted pine nuts too! Add the spinach mixture and enough of the reserved cooking liquid to make a sauce that lightly coats the pasta. Cook the pasta, stirring occasionally, until al dente— tender but firm— about 12 minutes. You saved Spinach Pasta Salad to your. Cook, stirring until the spinach has wilted. Information is not currently available for this nutrient. Place ricotta in a mixing bowl and break up with a fork. Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. This is another super easy pasta recipe to make for dinner. Spoon into individual bowls and serve immediately. Hubs is great about eating leftovers but never went back and ate any more of this. Congrats! In a large bowl, combine the pasta, spinach, cheese, red onion and olives. This recipe was originally shared in 2006. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Sorry. It requires just a few, simple ingredients. I made a few changes. This was delicious, though a bit bland until I added a few extras. Remove the pot from the heat and stir in the grated cheese. Cover the skillet and steam the spinach until wilted but still bright green, about 3 minutes. Oh, the next day I added some grilled chicken breast to the leftovers and had lunch. Needed it for a pool party. Add comma separated list of ingredients to exclude from recipe. I'm Lori Lange, recipe developer, cookbook author, and Mom. Perfect pasta salad. They loved it. Cooked the pasta early in the day, mixed in 1/2 C of the italian dressing (used bottled this time), the red onion, grated the lemon & added it along with the lemon juice. I ate the cup my husband only 1/2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. You should have about 8 packed cups of shredded spinach. bow tie, farfalle, Pasta, ricotta, spinach. I love feta cheese so I used an 8 oz container and I used 3/4c.of the italian dressing. Do not skimp on the spinach in this recipe. If there is a lot of sand and grit in the bottom of the bowl, change the water and wash the leaves again. 334 calories; protein 8.6g 17% DV; carbohydrates 41.8g 14% DV; fat 16.6g 26% DV; cholesterol 6.3mg 2% DV; sodium 1167.1mg 47% DV. Swish the spinach leaves in a large bowl or sinkful of cool water to clean. Your daily values may be higher or lower depending on your calorie needs. Drain the spinach leaves and dry them well, preferably in a salad spinner. Then I added the olives, s/p and garlic powder. Near dinner time I only added another 1/4 C of dressing, chopped the fresh spinach & added that & the shredded cheese, tossed it well and was done.