Thank you so much for an amazing review! Please disable your adblocking software or whitelist our website. What’s also nice about not having much fat is that you can feel a little less guilty about the yummy creamy goodness that is all spiraled up in it. Gently unroll the cooled cake sponge. I gotta have them. Remove the parchment paper and then roll the cake in the towel starting at the short end. I love trying new recipes. April 17, 2020 By Valya of Valya's Taste of Home 63 Comments. Mixing the ingredients will be quick, and you don’t want to have the batter waiting while your oven reaches the right temperature, the sponge should be placed in the hot oven as soon as you mix it. Strawberry Biskvit Cake with Greek Yogurt Cream, Honey Chocolate roulade with fresh Raspberry Cream. Copyright ©2020, Real Housemoms. While the sponge cake roll is cooling rinse the strawberries and pat dry with a paper towel. Thank you for the recipe! This roll looks delicious! It feels good to know you're not alone, doesn’t it? + cooling. It is very simple to make, let me know how you like it. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. Im glad to hear that you liked it. https://www.tasteofhome.com/recipes/strawberry-cream-cake-roll Usually, the sponge doesn’t require baking powder, but I like to use just a tiny bit to help the cake reach is airy potential. This combo is also great on or in a cake like this gorgeous Swiss roll. Let rise for 30-45 minutes. Continue beating until the cream is nicely whipped and fluffy. Chocolate Chip Cream Cheese Breakfast Cookies. The filling was like soup, Therefore, hard to roll and cut…just a mess! While the cake roll is cooling rinse the strawberries and pat dry with a paper towel. All Rights Reserved. They make the most delicious breakfast or dessert for any day. i am a beginner with cake decorating. Slowly start pouring in the heavy cream while beating all the time. A cream roll either made with strawberries or any other fruit is best eaten on the day you baked it. Process regular white granulated sugar in the food processor for 2 minutes. Please Save and Pin on Pinterest! (Some of the filling will gush out while rolling. Once you’ve sifted the flour mixture onto the beaten egg yolks, fold in the flour and cornstarch very carefully using a spatula. This delicious cake roll would make a wonderful dessert for this comingMother's Day! This amazing Vanilla Strawberry and Cream Cake Roll is so easy to make, but tastes incredible! Looks simple n pretty .Perfect for mothersday❤. Pick out 3 best-looking strawberries and reserve them in a cool place to decorate the top of the cake roll with. Unroll the crescent roll dough and stretch it slightly so it’s evenly rectangular. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. That’s a great question, thanks for asking! Spread batter to cover bottom of pan. It needs 2-4 hours to set in the refrigerator, so it is preferable to bake it in the morning and eat it in the afternoon. Oh my dear lord.These sound amazing. All Right Reserved. Reduce speed to medium and add cold heavy cream, one cup at a time. Cut strawberries into quarters and add to a saucepan. Roll the cake the same way as before, keeping it together pretty firm, but not too tight or the cake sponge will tear. I am all about an ooey-gooey breakfast roll. Step-By-Step Strawberry Swiss Roll. Refrigerate the cake roll for at least 4 hours or overnight before serving. Morning ok no problem thanx so much yes you’re always so very helpful vala I will have to buy more parchment paper thanx again been wanting to make this yummy cake for ages I love strawberries and cream thanx again doll and happy beautiful sweet awesome blessed Sunday cheers.