It is also perfect as a substitute for cheesecake recipes because of its creamy finish and sweet taste. I’ve seen some info recommending cottage cheese, yogurt, or cream cheese. You can also use it in cheesecake. Its mild, acidic, and creamy flavor is quite close to that of ricotta. Buttermilk cheese is the perfect substitute for ricotta cheese in pasta dishes. But Parmesan cream sauce adds an insane amount of creaminess that's perfectly smooth. Personally I add some Pecorino and Parmigiano to my Bechamel and it’s a great addition to any baked pasta dish. Even for baking purposes and for making ravioli, manicotti, and cannoli, ricotta can be substituted by tofu. Top it with 4-6 slices of Provolone cheese, then HALF the mozzarella cheese. You can make a Bechamel sauce and add it the the pasta. Repeat with the remaining pasta, sauce, ricotta cheese and cheeses ensuring all the pasta is thoroughly covered in sauce. Of the 3, cottage cheese is the closest but will lack the delicious creaminess of the ricotta. Queso fresco is a better substitute for Ricotta in instances where a bit of runniness is okay, as anyone who's ever had a chimichanga served with it can tell you. The egg-like flavor of tofu is removed when it is used for baking. If you’re looking for a good substitute for ricotta to fill your pasta, Buttermilk cheese is your next best choice. Substitute the ricotta with a bechamel white sauce, cottage cheese or even mascarpone cheese. Put dollops of ricotta cheese on top of the pasta. Second, it solved the gritty texture of ziti made with ri crappa. The thing that ricotta adds to a baked ziti is creaminess, but unless it's a great ricotta, that creaminess comes at too high of a texture cost. However, it might be difficult for you to find this cheese. This baked ziti recipe calls for Mozzarella cheese but you could also use an Italian blend or … Top with fresh Parmesan cheese and bake UNCOVERED at 375 for 30 minutes. #9 Crème Fraîche Goat cheese: Fresh goat cheese is an acceptable substitute for ricotta. Ricotta is hard to substitute. It is much higher in protein and lower in fat and cholesterol, as compared to cheese. For the mozzarella, feel free to substitute fresh mozzarella… However, you can make your own buttermilk cheese if you purchase buttermilk.