Serve over cooked rice or noodles, or in lettuce wraps for a low-carb version, garnished with sesame seeds and sliced green onions. That have all turned out well. Separate the pieces with a spatula and spread to the edges of the pan. Learn how your comment data is processed. Please feel free to reach out with any questions. Made this Tuesday for Supper over rice. Chinese restaurants generally offer this dish with chicken or shrimp as alternatives to pork, and most include bell peppers and pineapple as we do here. It’s delicious! It was a little too sweet so when I make it again I will reduce the amount of brown sugar in it. Learn more! —Francisca Mesiano, Newport News, Virginia, Sweet and Sour Chicken with Pineapple Recipe photo by Taste of Home. Required fields are marked *. Season 68 Chicken Breast Recipes to Make In Your Slow Cooker, How to Use Cookie Cutters to Make Cutout Cookies, Do Not Sell My Personal Information – CA Residents, 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. In a medium bowl, mix together the soy sauce, Add the diced bell pepper, diced red onion. I very much appreciate the nutritional values listed on the recipes. Thank you, Mary. Authentic Chinese versions of sweet and sour are usually made with chunks of pork that have been dipped in batter and deep-fried. This is an amazing recipe, it tastes just like take-out. Egyptian Barley Salad with Pomegranate and Feta, Dutch Butter Cake (Boterkoek) with Almonds, Healthy Leftover Turkey Soup with Black Beans and Corn, Sweet Potato Casserole with Almond Streusel Topping, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Pan Fried Sea Bass with Lemon Garlic Herb Sauce. If you want to reduce the amount of sugar, I recommend 2 tablespoons of brown sugar and 2 tablespoons of honey. Even my daughter, who strangely hates all sauces, marinades and condiments, LOVED this. Here’s what my mom had to say about it: “Sweet & Sour Chicken has been a family favorite recipe since the late 1970s or … Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. Published June 23, 2020. While the chicken is marinating, mix together all the ingredients for the sweet and sour sauce in a small bowl or glass measuring cup (1/4 cup brown sugar, 1/4 cup honey, 1/4 cup ketchup, 1/4 cup rice vinegar, 1/4 cup water, 1 teaspoon Sriracha, 1 tablespoon soy sauce, and 1 teaspoon garlic powder).This is also a good time to dice the pepper and onion, if you haven't already. This dish was the tastiest crock pot dinner I've ever made. My wife loved it and to make it again. Yes, you can! This simple recipe for homemade sweet and sour chicken is a healthy alternative to takeout and an easy way to satisfy your craving for Chinese food. This was so good and really easy!! This site uses Akismet to reduce spam. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. It’s gluten-free and so much better and cheaper than take-out – serve it with cooked rice, noodles, or on lettuce wraps. originally published June 18, 2020 — last updated August 11, 2020. Your email address will not be published. My husband liked it, I didn't. Did you know commenting and rating recipes is one of the best ways you can support your favorite food bloggers? I added a sweet red bell pepper for color. Delicious! don't think I'll make it again. I served it with ramen. Welcome to Bowl of Delicious. Had a friend stop by while it was cooking & asked what it was then proceeded to ask for the recipe!! Making your favorite Chinese take-out food from home is so much easier than you’d think! As always an amazing delicious recipe. slow cooker. Required fields are marked *. Optional: For extra tender chicken, marinate in the fridge for one hour before cooking, although even 10 minutes will make a difference. In a large skillet, brown chicken in oil. This was delicious. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. You can serve it over rice or noodles, eat it plain, or eat it on cool, refreshing lettuce wraps. Here are a few ideas to try: Note: Nutrition information is estimated and may vary from your actual results. Will make again. Drain pineapple, reserving juice; place pineapple over chicken. SUBSCRIBE: Get our latest recipes via email: sign up. Your email address will not be published. I have not tried this one yet but it is on my list for later this week. Our easy sweet and sour chicken uses chicken tenderloins, pineapple, sweet bell peppers, and fresh ginger to make a tasty one-dish meal. Stir and simmer until sauce has thickened a bit, about 2 minutes. Make the sauce by combining the ketchup, pineapple juice, rice vinegar, light brown sugar, and sriracha (if using) in a microwave-safe measuring cup. Will make again for sure. I was happy with the way this turned out. The healthy difference in our version is that we use chicken breast tenderloins and stir-fry them in a small amount of oil, which results in less fat and fewer calories. The granulated sugar does help thicken the sauce, but 100% honey can also be used if you prefer natural sweeteners. Continue cooking for 1 to 2 minutes until the sauce has thickened and all the ingredients are nicely glazed. 2 sweet bell peppers (1 red, 1 green), cut into 1-inch chunks, 1 cup fresh pineapple cut into 3/4-inch chunks. This recipe is inspired by Jessica in the Kitchen’s Vegan Sweet and Sour Tofu. Your email address will not be published. Very easy and super delicious. In a large non-stick skillet, heat oil over medium high heat. Stir-fry for 30 seconds, then add the chicken. This was so easy to make and very tasty. Next time will double the sauce mix, reserving the second can of pineapple slices for something else. When YOU make this Sweet and Sour Chicken Recipe, take a picture & DM me your Food Creation on Instagram @MunchkinTimeBlog & I will feature it here under this recipe! I create easy, real food recipes for busy people. How to Make Sweet and Sour Chicken. Add the remaining 1-1/2 tablespoons of oil to the pan, swirl to coat and add the garlic and ginger. Taste of Home is America's #1 cooking magazine. There are many ways you can make this recipe your own. It has the most amazing sweet, sour, tangy flavor! Home » Dinner Recipes » Sweet and Sour Chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Very Good. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Season lightly with salt and pepper, sprinkle with the cornstarch and stir until the chicken pieces are thoroughly coated. I have made several recipes for this sit. Turn the heat to medium-low and pour the sauce into the skillet. Then, it’s mixed with sautéed peppers, onions, and pineapple, along with the most delicious sweet and sour sauce made with ingredients you probably already have in your pantry. Last updated June 23, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Rating: 6 stars out of 5. It’s more commonly known as Russian Chicken, but we’ve always just called it sweet and sour chicken. Sweet and Sour Chicken with Pineapple and Peppers and delicious Sweet and Sour Sauce.We like to eat this Sweet and Sour Chicken with rice noodles or fluffy cooked rice. This Sweet and Sour Chicken is an easy, 25-minute Chinese stir fry recipe with pineapple, bell pepper, and the most delicious sweet and tangy sauce! Just made it. I made this when I was reminiscing about our anniverary trip to Hawaii we took this time last year. Check out her blog for more vegetarian and vegan recipe inspiration!