Congrats! Total Carbohydrate Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Outstanding flavor. Tender cubes of top sirloin steak flavored with teriyaki marinade along with fresh vegetables cook fast on a hot grill for a quick and easy dinner. Once you have your steak, cut it into 1-inch cubes and then marinate it in the teriyaki sauce for at least three hours. Get the ULTIMATE Guide to stocking your Pantry. 5 star recipe! Drain meat, discarding marinade. You saved Teriyaki Beef Kabobs to your. Most people won't think twice about serving basic cornbread when is on the table. Fast and easy. I did not have any ginger but other than that followed the recipe to the "T" (using reduced sodium soy). Sprinkle sesame seeds onto the kabobs. I love not heating up the house with the oven and grilling is so fast and easy. Remove the steak from the marinade. The beef worked best with this marinade but the chicken was certainly edible as well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. What Kind of Skewers are Best for Grilling? No one needs to know how easy it actually is! this link is to an external site that may or may not meet accessibility guidelines. Seal; refrigerate for 4-8 hours, turning occasionally. Making a recipe or using a tip? Learn to get dinner on the table fast anytime picky-eater approved! Copyright © 2020 EASY GOOD IDEAS on the Foodie Pro Theme. I was worried that my kids may not like the pineapple with the beef - I was wrong! Leave space between them so they cook evenly – you don’t want to squish a bunch onto one skewer. Information is not currently available for this nutrient. Other dinners you'll enjoy: Place the rack in the center of your oven and cook for 20 minutes for well-done steak kebabs. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Nutrient information is not available for all ingredients. Great homemade teriyaki kabob recipe and also a great way in which to take a 1 pound Top Sirloin and make dinner for 4! Cover dish or reseal plastic bag and refrigerate. … Vegetables absorbed the flavor better than the sirloin. Tried with a few variations - sesame oil instead of vegetable oil pineapple etc. The simple best-tasting teriyaki steak kabobs that you can make by yourself at home! Turned out OK. Followed as written with no changes. The actual amount of marinade consumed will vary. You can pour any remaining olive oil marinade over the steak for extra flavor. Remove sirloin cubes from marinade, discarding marinade. I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. Pour teriyaki sauce over beef and ensure all beef is covered. Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Percent Daily Values are based on a 2,000 calorie diet. The thinner sauces won’t work as well – you want something that will really coat the beef. Yum! 17.4 g The combination of tender steak with fresh onions and peppers is so fresh and delicious. Serve meat and vegetables over rice if desired. Might try fresh minced ginger next time with marinating all day instead of 4 hours. If you’re feeling fancy you could use filet mignon or you could use boneless ribeye steaks, too. There are a few choices at the store and I recommend buying a thicker teriyaki sauce that can be used for basting and as a glaze. I substituted olive oil for the veg oil. Just make sure the beef is completely covered by the sauce. So, for this recipe we’re using store-bought teriyaki marinade. Arrange the skewers across the baking rack. Seal; refrigerate for 4-8 hours, turning occasionally. 5 %, cup enova oil or 1/4 cup vegetable oil. I always use metal skewers because you don’t have to soak them beforehand. The sirloin came out full of flavor and tender. Most people won't think twice about serving basic cornbread when is on the table. Grated fresh ginger can be used in place of ground ginger. This is a good recipe to 'wing it'; different fruits and vegetables also work IMO. You saved Grilled Teriyaki Sirloin Steak Kabobs to your. Teriyaki Steak Kabobs are the perfect excuse to fire up the grill this spring or summer! this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle the sesame seeds over the skewers. It’s great with almost any protein like chicken wings, pork tenderloin, fish, but also vegetable kabobs, portobello mushrooms and so much more. I have to ecko the other reviewers: Made extra marinade for basting 24 hours marinade and it was better than the marinade you buy in the store. Place beef (cut into one inch cubes) into a shallow dish or a large resealable plastic bag. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes. I love marinating meat for the grill but I hate making a marinade that has 100 different ingredients. Refrigerate overnight, turning occasionally. I marinated for 24 hrs. THANKS for the recipe karebare! You can use wooden skewers, but you will need to soak them for at least 30 minutes before grilling. This is one of our favorite summer meals. Once you have your sauce you only need five more ingredients: I think the best beef for kabobs is sirloin. Add comma separated list of ingredients to exclude from recipe.