I will never try another egg roll recipe. Set egg pancake aside to cool, then slice into thin strips. These were pretty good. Thank you for the recipe! Family recipes are adapted over time and MSG is a good addition. I used this recipe as a base for creating a great tasting egg roll. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Start by carving out a designated work area in your space. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. My husband loves potstickers but these are MUCH quicker and easier to make, so I fill him up with these and make potstickers as a side dish! In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. We fried half of them and baked half of them sprayed with PAM. We could have eaten the whole batch (it made about 18 egg rolls,) but we showed some restraint and I froze the rest. I didn't refrigerate the cabbage mixture until cold (didn't leave myself enough time for this step.) Great idea! Your daily values may be higher or lower depending on your calorie needs. Flip the eggs over and cook for an additional 20 seconds to firm the other side. I froze them right away for a healthy snack around 3pm. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. this link is to an external site that may or may not meet accessibility guidelines. not very spicy even though there is chinese mustard involved. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Fabulous recipe. Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson. I also only used egg whites & used the Chinese Pork Tenderloin from this site for the pork & sweet & sour sauce from here as well, but they really didn't need the sauce. This recipe is at least 300 years old in the Ling family. They were crispy & yummy. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. The fried ones were better and had the restaurant-style texture. I may put the ole deepfryer to use more often now. Usually I drain that water and drain all the flavor along with it! It's a snap to make with these simple modifications. All Rights Reserved. I didn't really use oil, just cooking spray. really delicious and complementary to the chicken and shrimp egg roll recipe. Thank you for your family recipe I will pass it along to my children as well! Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. It was a quick and easy recipe., Thanks. Serve with egg rolls. I was making potstickers for this meal, too... they had cabbage and pork... and I needed to use the bean sprouts.