These scones look delicious, going to save the recipe so I can make them! ), Remove the scone and allow the excess glaze to drip back into the bowl…. Do you add the butter to the flour mixture? One by one, drop the scones—upside down—into the glaze. I think we gobble some fruit because it’s in that amazing ripening stage, and ignore everything else. Gather dough into a ball and gently press it into the shape of a disk about ¾” thick. Comment document.getElementById("comment").setAttribute( "id", "a8d31449686e9167b8f7f1fa52603c85" );document.getElementById("a82cf912a9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Every recipe is one that I or my family loved. Blueberry Scones with Vanilla Glaze are perfect for a quick grab and go breakfast. Mix the egg and buttermilk into the flour, adding extra buttermilk, as needed, to get the dough to just stick together. additional milk for desired consistency. To make the glaze, add powdered sugar and milk to a small bowl. Hi Elizabeth, Sorry about that. Also make sure you eat them within 3 days. This should give you 4 squares. © Copyright 2020 Meredith Corporation. Head over to my about me to learn more about my family and I. Stir then drizzle over the cooled scones. Using your hands will warm the dough faster and the goal is to keep it as cold as possible. Here are a few more mixed berry recipes that you might like: Love this Mixed Berry Scones recipe? We devoured them to say the least. I made these amazing scones and my family said they were the best they ever had! Hi Cheryl, Thanks for pointing out that it would be helpful for me to add a few more details to my recipe instructions. And blueberries stay fresh forever. You could also take this approach if you just want a little covering of glaze instead of an all-over coating. Copyright ©2020, Delicious Little Bites. All Rights Reserved. The pieces of butter will help to create flaky layers in the dough as it bakes. Privacy Policy. Stir or whisk until completely smooth. (You can do this step in the food processor.). I’ve made these Cinnamon Chocolate Chip Scones before, but this was my first time making scones with  fresh fruit. Apple Oatmeal Pancakes | Wholesome and Hearty Breakfast Fare, Easy Easter Breads | 4 Recipes for Sweet Buns & Scones. I also added 2 slices of candied ginger, finely diced, after I cut in the butter. To cut cold butter into the flour mixture I usually use a pastry blender but you could use two knives too, or your fingers. Fold in the 1 cup of heavy cream, until just incorporated. These delicious scones can be enjoyed for breakfast, brunch, or as a sweet dessert. Follow me on Pinterest, Instagram, and Facebook for more! After a little while, sift together the flour, baking powder, sugar, and salt. Do not over work the dough. Tips to think about when making these scones: Subscribe to receive the latest recipes in your inbox: Join my facebook group so you can stay up to date on all of MyKitchenCraze delicious recipes! Once the scones show a golden-brown color, take them out of the oven. Gingerbread scones are the perfect counter to Christmas baking. Not sure if there’s something you can do to keep them from getting soggy so quickly? Required fields are marked *. In another bowl, whisk cream, egg, molasses and syrup until blended; stir into crumb mixture just until moistened. I try to make easy go to meals. They look awesome Cyndi! Hence the reason I love that blueberries stay fresh for a while. The oven temp is 400 F. Enjoy. Bake for about 18 minutes, or until golden and the top springs back slightly when touched. What did you think about this recipe? You know, you are the second blueberry scone recipe I’ve seen in the last couple weeks. That’s what I did on the weekend. Thank you Ashley!! I LOVED them straight out of the oven. Your tips are really helpful, especially for those who are making scones for the first time, like me! Shape the dough into rounds, then refrigerate until morning, or when needed. Wish I was having these for breakfast tomorrow! For some reason we either go through fruit quickly or never touch it. Cinnamon Chocolate Chip Scones - My Kitchen Craze. I think you should take a little time for “you” in the lead up to Christmas. Drop the caviar into the heavy cream and stir it together, then let it sit for a good 15 to 20 minutes, just to get some of the vanilla flavor imparted to the cream. Gently fold in the berries. Have you done other baking with tub margarine? You may be able to find more information about this and similar content on their web site. This usually takes about five minutes or so—don’t rush it! They aren’t overly mushy either. Combine the powdered sugar, milk, and vanilla until well combined. Remove to a wire rack to cool. . Pinned! Oooh, I love everything about this. What can I say, I really love scones. Your email address will not be published. Pinned! I’m in the same boat Stacey! Once you pull them out of the oven, you need to let them cool completely. Stir the powdered sugar into the orange juice until it is fully incorporated. It’s amazing how quickly you can work it in using your fingers. As close to the little Starbucks delights as I could get! What can I say, I really love scones. This helps the dough rise better and will give you the best scones. Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. Add cubes of cold butter to flour mixture. They’re one of my many favorite fruits, besides clementines, bananas and watermelon. Also with breakfast. I like to coat the scones completely in the glaze. I love scones. You’ll wind up with 24 cute little triangles! They look so soft and delicious! I have a glass shaped pie, would that be good enough to use? Thanks friend! The site may earn a commission on some products. You need to use cold butter and chill the dough before cutting and baking them to get perfect results. Cut the rectangle in half, then cut the pieces in 1/2 again. I love Crosby’s Products…..cannot beat it!!! You can use milk, half & half instead of heavy cream. Bake: Bake the scones for 20 to 25 minutes or until they’re golden brown. Then place them on a cooling rack to set. Time is short and we need to be with family and friends making memories. I did use half whole wheat flour and fat free half and half, as well as leaving off the glaze. As with all quick breads, gingerbread scones are best eaten within a couple of days. Love this easy delicious scone recipe. In a large bowl, whisk together the flour, baking powder, spices and sugar. Then molasses and milk to flour and butter mixture? Make glaze by melting butter and adding powdered sugar, vanilla, and maple syrup. These are gorgeous scones. 9. Turn the dough onto a clean surface. The glaze is optional. © 2020 Crosby's Molasses and More. I’m on a scone kick lately guys. Remove the dough from the refrigerator and cut the dough into 6 triangles (or 4 triangles for larger scones) and separate them an inch or two. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I’d totally invite you and the girls over if we lived closer. So happy you like these scones Kelly! Remove them from the oven and allow them to cool slightly. To make Maple Glazed Gingerbread Scones, you will … I’m noivous.). Welcome to My Kitchen Craze. Here’s the link to subscribe. (I usually throw the scraped bean in there too, just to get as much flavor out of it as possible.). I made these yesterday and they are already squishy this morning. I’ve said it before and I’ll say it again: Vanilla beans should be sainted. WOW. Preheat oven to 400°. Offers may be subject to change without notice. Perfect for afternoon tea, a snack or dessert. The tartness of the berries is perfectly complimented by the sweet vanilla flavor in both the scones and the cream glaze, and I love how well the orange pairs with the cranberry. I like the accuracy of weight but volume measurement is the most common in Canada so that’s how we present our recipes.