A decadent breakfast is something I typically only enjoy on the weekend. Starbucks is known for its fabulous treats. Stir gently with a fork until just incorporated. You can totally substitute regular vanilla extract for any of the paste/beans in this recipe, but using the bean and/or paste will totally punch up that vanilla flavor. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Really exited to make this at home and enjoy with my family. I use a bench knife to help me get a nice, rectangular shape. Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, Your email address will not be published. Sift together dry ingredients in a medium bowl. Error: API requests are being delayed for this account. Your server might also be unable to connect to Instagram at this time. #ladybehindthecurtain. Whisk together the flour, sugar, baking powder and salt in a large bowl. Now it is time for their simply scrumptious Starbuck’s Petite Vanilla Scones. I see reply’s are posted in “2016”. In the bowl of a food processor add the cream cheese, butter and eggs, Add dry ingredients. Bring the dough together with your hands. Copyright © 2020 Crazy for Crust. I too as others have just discovered Scones. Mix the glaze together by whisking the cream, powdered sugar and vanilla together. Bake for 8-10 minutes until just golden. Thanks lots. The frosting for these scones is to die for. It was probably no later than 8am on a Sunday morning, so it was totally dead outside. FREEZE SCONES: You can make these scones weeks in advance by freezing them! Serve immediately. Adding some nuts. They are better than Starbucks! Required fields are marked *. Unlike many scones that end up too dry and tasteless, these miniature scones are moist and full of great vanilla flavor. Place the scones on a cooling rack set over a, « Succulent Bacon Wrapped Pork Tenderloin, Skillet Lasagna – A Better Hamburger Helper ». I assume it’s whisked with the flour dry goods. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. Great in coffee, hot tea and baked goods. Using any method you prefer, cut the cold butter into the dry ingredients until flour resembles coarse meal, or use the following tip: The "grate" method: grate a block of cold butter against the large holes of a box grater. Frost cooled scones with a knife or dip them upside down in the frosting. Whisk together the heavy cream and vanilla. Thank you, Dorothy! Bake for 8-10 minutes until just golden. The stories you care about, delivered daily. Preheat oven to 425 degrees. Copycat Starbucks vanilla bean scones recipe. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. You can buy vanilla beans. Don’t over mix either; over-mixing of scone dough will cause it to become tough. The recipe requires you to use heavy cream. Use a pastry brush to apply a thin layer of glaze over the hot scones. It’s the little things that can take a recipe beyond it’s potential. Spoon or dip vanilla glaze over scones. But I’m always so worried that a from-scratch scone will be dry. I wanted to make a scone version from scratch – without the cake mix. I love Starbuck’s scones and I can’t wait to try this. Pulse a couple times until combine. These are easy to make at home, and very tasty! Made a recipe? I have also found that Costco sells vanilla beans at good prices. Place the triangles on the parchment paper and bake for about 9 minutes, or until slightly browned. Please do not use my images without prior permission. Yields about 8 scones. Vanilla Bean Crush Extract. I’ve had dry scones and they aren’t good! Please enable JavaScript on your browser to best view this site. Thanks a lot for sharing this. Thank you so much! Required fields are marked *. Add more cream as needed for desired consistency. Cut the dough in half the long way and then cross-ways into thirds for a total of six small rectangles. So I did what I always do to keep a baked good soft: These scones are made traditionally, with flour, butter, and cream. The flavor of these scones is amazing! Gotta try this, I just discovered I love scones. I keep going back to this no fail recipe! (I made mine thinner, so I could dip the scones in it.) There is a German pastry called American (Amerikaner), very similar dough, and it works like a charm. These Mini Vanilla Scones are better than the store bought version (Starbucks). whisked to aerate, spooned into a cup and leveled off or 6 oz by weight. Thank you for an awesome recipe! In a separate bowl, whisk together the sour cream, egg yolk and vanilla extract until blended. Remove dough from processor on a lightly floured surface. Total Carbohydrate The only thing some of mine burnt a little on the bottom and even on the points. Meanwhile, be sure to check out some of my favorite Starbucks Coffee Drinks: Bread Recipes, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dessert Recipes, Fast Food. Jenny, the Online Pastry Chef recommends you to use ground vanilla beans, vanilla bean powder, or even the seeds scraped from a fresh vanilla bean (although that gets pricey for just glaze). Sonoma Syrup Co. Pulse a couple times or until combined. For vanilla flavor, you can use extract or vanilla bean paste, or even a vanilla bean. Whisk together the flour, sugar, baking powder and salt in a large bowl. Your email address will not be published. Nutritional information not guaranteed to be accurate. The pudding mix is optional, it's just insurance that your scones will stay fluffy and soft. Save my name, email, and website in this browser for the next time I comment. Brush each triangle with a little of the remaining 1 tablespoon heavy cream. When Jordan was little, we always got her a petite vanilla scone on our Starbucks Sundays, and now that’s my indulgence. Keyingredient.com is a free cooking website. Heavy whipping cream is a must; don’t sub milk! Serve with some of your favorite jam. Copycat Starbucks Petite Vanilla Scones: Tender vanilla bean mini scones packed with vanilla flavor. Find more useful information here. Store in a container with an airtight lid. Don’t be discouraged. Whisk until smooth. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Bringing the simplicity of entertaining into your life. Plus, when Jordan was 3, it was a perfect size for her. It’s weird to be at Starbucks and be able to read the newspaper again! Line a baking sheet with parchment paper or a silpat. Error: API requests are being delayed. This is the best scone recipe because it’s made with pudding mix – the scones are pillowy soft and stay soft for days. Pour in the milk and vanilla extract. Preheat oven to 425°. This post may contain affiliate links. I am curious about trying other flavor puddings, would you still add the vanilla/vanilla bean? This is really looking great. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Then we added Ginger and had fun watching her try to eat the crumbs from our breakfast. I didn’t have the pudding mix so I used about 2.5 packets of vanilla carnation instant breakfast (which is basically vanilla pudding mix anyway).