Yeah, it’s fun to switch up the spices for this one too…so many warm spices can be used! Didn’t have ground ginger so I used allspice and they turned out delicious. Your daily values may be higher or lower depending on your calorie needs. I was out of bananas and had applesauce on hand, so I thought I’d try these. They stuck to the wrappers all you could taste was cinnamon and they didnt taste anything like chocolate chip muffins. These muffins were NOT really good at all. Back to Chocolate Chip Muffins with Applesauce. I use dairy-free milk, applesauce instead of butter and load it up with warm spices including cloves, cinnamon, ginger and cardamom. If you are using a regular egg, you can skip this step and add the egg with the applesauce in Step 3.). I don’t have whole wheat flour on hand but have almond flour – wondering if I could substitute ? I love to know what you are making! Best combination for a warm delicious muffin. Add your almond … Chocolate Chip Muffins Yummly cinnamon, large eggs, all-purpose flour, granulated sugar, chocolate chips and 8 more Pork Chops with Spicy Applesauce Pork apple cider vinegar, fresh rosemary, vegetable oil, cayenne pepper and 7 more Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. I noticed you say the applesauce can be replaced with other fruit purée but I have none. I would love to hear about your experience making it. Nutrient information is not available for all ingredients. Fill the muffin cups two-thirds full. How to Store Muffins and Other Quick Breads, For additional storage tips, check out my post on. Gently stir in the flour until barely combined, then fold in the chocolate chips, reserving a few for sprinkling on top if desired. This MAKES my day, Caitlin! Fill the muffin cups two-thirds full and bake. (This creates a flax egg. Looking forward to trying this recipe! These tasty muffins are easy to make and contain no butter or oil. You saved Chocolate Chip Muffins with Applesauce to your. Notify me of followup comments via e-mail. Bake for 22 to 26 minutes, until a toothpick inserted in the center of a muffin comes out clean and the tops spring back lightly when touched. They were super easy to make & even my picky husband loved them. So pleased to hear it Kelly. Your email address will not be published. Thank you! These vegan muffins are so perfectly spiced and no one will ever guess that they are vegan. Divide the mixture evenly among the muffin cups and sprinkle on any reserved chocolate chips. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Create an account to easily save your favorite projects and tutorials. Healthy Banana Chocolate Chip Muffins were the happy discovery. OR 1 large egg (if you do not need the muffins to be vegan), mini or regular (I used mini; dairy free if you'd like the muffins to be vegan), In a small bowl, stir the flaxseed meal together with 2 1/2 tablespoons water. Cloves, cinnamon, ginger and cardamom. You can also subscribe without commenting. 2 cups all purpose flour (can sub 1 cup all purpose and 1 cup whole wheat) Lightly grease a twelve-muffin tin or add muffin liners to a muffin tin. Gently remove the muffins from the pan and place them on a wire rack to finish cooling completely, or enjoy immediately. Preheat oven to 375 degrees F (190 C) and line 9-10 muffins (amount as original recipe is written // … I hope this helps! This Chai Spiced Vegan Muffins recipe is a delicious healthy breakfast or snack filled with warm aromatic spices like cloves, cinnamon, ginger and cardamom! They have become our go to recipe. They turned out great! Place the pan on a wire rack and let cool for 5 minutes. Did not like this recipe. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Your email address will not be published. Thanks! And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Yum, thank you! A recipe adventure! Shockingly enough neither did my chocolate lover 3 year old daughter. You should have a smooth batter, but some lumps are totally ok whenever you’re making vegan muffins, or even regular muffins! *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. I also had to bake them for 17-18 mins. Whisk in the coconut sugar, maple syrup, and vanilla. Add comma separated list of ingredients to exclude from recipe. They disappeared just as fast as when I make the Healthy Banana Nut Muffins! Homemade Vegan Chocolate Chip Muffins. They provide a warming and soothing effect and act as a natural digestive aid so they have huge health benefits however you consume them! I like keeping them on the smaller side. Yields 12 muffins. Thanks for another healthy muffin recipe! Would a flax egg work as an applesauce replacement? This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! These muffins will take around 18 to 20 minutes to bake. I prefer to add an entire bag of chocolate chips though so they are super chocolately! Thank you for sharing this kind review! 15 Vegan Muffin Recipes for Easy Breakfasts ... Chocolate Chip Muffins with Applesauce Chocolate Chip Muffins with Applesauce. Required fields are marked *. And I added sugar to the tops before baking like sarah lynn said. 152 calories; protein 3.8g 8% DV; carbohydrates 23.4g 8% DV; fat 5.3g 8% DV; cholesterol 1.6mg 1% DV; sodium 326.4mg 13% DV. Beat in egg white and vanilla. We make these muffins AT LEAST once a week. I love this recipe because you dont need butter or oil.! Stir flour into egg mixture alternately with milk. Allrecipes is part of the Meredith Food Group. I’m so happy that you’ve enjoyed them, Julie! I give it 5 stars after i changed a bit. I’m so happy that you enjoyed these, Emma! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. They turned out moist and delicious. Thank you for sharing this kind review! Chai is a blend of spices that originated from India. Tricks & recipes for magical holiday moments, My EXACT Thanksgiving Menu + Shopping List. 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