whole foods market™ vegan chocolate cake slice, 7 oz. Please read my. ... German Chocolate Cake [Vegan] 1.2K Views 1 year ago. How Saving Wildlife Benefits Humans – In Ways We Really Need, 5 Ways Plastic Pollution Impacts Animals on Land, How Factory Farming Creates Air Pollution, Why the 2020 Election Was a Great One for Animals, How the Dairy Industry Has Unnaturally Altered the Life of Cows, Animal Products That Cause Most Deaths Per Serving, Woman Saves Pig and Her Piglets From a Fire During a Livestream. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Create a free website or blog at WordPress.com. But the main attraction in a German chocolate cake is the coconut pecan filling! Process until well combined, adding water as necessary to thin. *Weigh your flour for the most accurate results. ★☆ I was wondering if I’ve done something wrong. Raw Vegan German Chocolate Cake (GF, Seed Free) ... saving you a million dollar trip to whole foods. Preheat the oven to 350°F (180°C). Add the butter, shortening, and powdered sugar to a food processor and blend until fluffy. Required fields are marked *, Rate this recipe Add all the coconut/pecan filling to the middle layer and then all the chocolate buttercream to the top. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 5 Reasons Why Pit Bulls are Misunderstood, 10 Home Items You Can Reuse Over and Over Again, 1/2 cup of cream from the top of a can of coconut milk, 1 cup of pecan nuts, chopped (plus extra whole pecans to decorate). 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Prepare your flax egg by adding 1 and 1/2 Tbsp ground flaxseed meal to a bowl and then adding in 4 and 1/2 Tbsp hot water (this equals 1 and 1/2 flax eggs). About Me →, This post may contain affiliate links. And they still are sooo good, with fresh and clean ingredients, and I promise that they taste just like cake! Add the coconut oil, shredded coconut, vanilla powder and drained dates. I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Thank you for sharing this delightful recipe. How to Combat Autumn Anxiety with Plant-Based Mood Enhancers. She is an artist by nature but has a passion for mental health and is currently focusing on completing her MSc in counseling and psychotherapy. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Vegan Chocolate Zucchini Cake – Fudgy and Moist! Thanks so much! Change ), You are commenting using your Twitter account. Place the remaining icing in a piping bag and decorate the rest of the cake with buttercream rosettes, and whole pecans. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Tagged my photo on Instagram since it seems I can’t post it here! Run the processor add the water/nut milk as needed until desired cake like consistency is reached. You can use roasted pecans or raw. Sign up for daily news from OneGreenPlanet. So happy to hear it was a success! ¼ cup raw cacao powder (or cocoa if more readily affordable/available), 2 tsp raw vanilla powder (or 1 tsp vanilla extract), 1/4 cup raw cacao powder (or cocoa if more readily affordable/available). Same thing for the coconut, I used coconut flakes, which are the quite large flakes of coconut you can see below, but you can also use shredded coconut, which is the slightly smaller version, just don’t use dessicated coconut because that won’t work well here. Oooh yum, this vegan German chocolate cake is two layers of delicious vegan chocolate cake with a coconut pecan filling and a rich chocolate buttercream frosting on top! I have to make this! *Coconut Flakes or Shredded Coconut are basically the same thing, but shredded coconut pieces are generally smaller, but you can use either/or. Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Thanks! *I used coconut milk in the frosting as I already had a can of coconut milk open for use in the coconut/pecan filling. It should not be considered a substitute for a professional nutritionist’s advice. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? ★☆ It’s a mix of vegan butter, brown sugar, coconut milk, coconut flakes (or shredded coconut) and pecans! Spread over the cake immediately. Decadent vegan desserts from your wildest imagination. Place one of the chocolate cakes on a turntable or plate. Also what kind of coconut milk would you recommend? 1 tsp raw vanilla powder (or 1/2 tsp vanilla extract). You can follow her blog at I Heart Crap Kitchen. Add half the dry ingredients to the butter mix, then add the rest and whisk well. We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. Hello! In a large bowl, cream together butter and sugar until light and fluffy, then beat in the yogurt mixture. Are the coconut flakes for the filling sweetened or unsweetened? I will absolutely be making this again. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake … In a small bowl, mix together the yogurt, vanilla extract, and apple cider vinegar. *I like using extra virgin olive oil in my baking, but if you prefer you can use a different vegetable oil. ★☆ I am making this recipe for a friends birthday. Total Calories: 5569 | Total Carbs: 522 g | Total Fat: 378 g | Total Protein: 59 g | Total Sodium: 7581 g | Total Sugar: 314 g. Note: The information shown is based on available ingredients and preparation. , The coconut flakes are unsweetened and we recommend canned unsweetened full fat coconut milk. I would keep it covered in the fridge, and then let it come to room temperature, frost it and serve. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Would it be weird to do a vanilla buttercream frosting on top instead? This looks amazing! All the best! It’s beautiful, I can’t wait to make it. Hello, chocolate! Drain and add the soaked dates, then process until combined. Please do us a favor and rate the recipe as well as this really helps us! ( Log Out / Spread 2/3 of the coconut mixture over the base layer of the chocolate cake and place the second chocolate cake on top. Bake in the oven for 30-35 minutes. This site uses Akismet to reduce spam. Process nuts and cacao powder until they become a fine meal. The cake turned out very dry…the flavor is super great, just didn’t want to waste the topping ingredients on the cake with it being super dry. Transfer the cakes to a wire cooling rack to cool completely before adding filling or frosting. 12 Seasonal Sweet Potato Recipes to Enjoy During the Holidays! Pour half the batter into each cake tin and tap well to remove air bubbles. Continue to simmer for 15-20 minutes, stirring every so often. Over high heat, bring the coconut milk, and sugar to a boil, then immediately reduce to a low simmer.