Yay! Just made these and they are delicious! amzn_assoc_asins = "1592337635,162315961X,1624140718,1607746778";
I made these today and tried the first one about an hour after they were in the oven but still without the glaze. Thanks for the great recipe! They looked great . You could add anything you want to these vegan banana crumb muffins; chopped walnuts or chocolate chips come to mind first. Very tasty and easy! I am so shocked by some of the comments, each time these muffins have come out perfectly. Thanks for the recipe. Or make these muffins without eggs if you are caught without eggs for your usual recipe. They turned out great, taste and texture are awesome. Instead of flax I used 2 eggs, I used pre-ground almond flour (1 cup + 1 heaping TBSP), and I used previously ground oat flour. They are soft/delicate to handle but do bake all the way through. I did make it a little sweeter by adding in 3 more tablespoons of half honey and half maple syrup. Thanks for your reply Dana! They turned out dry…but I think that could be remedied by more milk and adding some oil/fat till the batter consistency is wetter. Tasted great! I just made these muffins and wanted to comment. Whoo hoo! I left out the agave entirely because I am trying to be good! Can’t wait to make these! Thanks so much for posting the recipeI. I’m so sad :( I followed the recipe and did ground my own raw almonds and oats, yet the muffins came out gooey in the center. I usually use a hand mixer since I find that it quickly will mash/puree a ripe banana. :). It’s been a huge disappointment and it really had such a good flavor. I use almond flour I purchase from Costco and have had no issues with it. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); First time I have tried flax eggs – what a great alternative to eggs. :). So going to double (or even triple!) My son’s eczema flairs up when he consumes egg, so this is our go-to no egg muffin recipe. Healthy Banana Muffins are a simple, yummy treat! Mine also just wouldn’t cook ;( I gave up an hour in and threw them out. What makes these high protein banana muffins the best? Just wondering what you egg-allergic bakers are using for eggs if you’re on the Specific Carbohydrate Diet. I am from Rio de Janeiro and think you’d like to know you have readers here! Also added 1/2 cup pecans and used brown sugar instead of coconut sugar. I’ve always checked your website and recipes in the past but since this whole Covid-19 lockdown, I’ve looked even more bc somehow, I always seem to have mostly all of the ingredients on hand, making life so much easier for me. Get it in the oven as soon as it’s mixed. Much more than I expected. Divide the batter into 8 muffin tins. Read More; « Sheet Pan Roasted Vegetables with Turmeric Tahini, 5-Ingredient No Boil Baked Pasta (Vegan) ». My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Tops of the muffins cooked perfectly and when they were opened they were doughy inside, at first I thought I missed it but after reading other responses I see that it too happened to them…… The good news is we loved them anyway and next am after cooling they sliced in half very well and seemed just really dense…. Or if you have any food sensitivities to eggs, then these eggless banana muffins are definitely for you. So I blended up a bit more to get the perfect measurement. They turned out great! The pairing of earl grey and banana actually worked so well!! Would I be able to add blueberries to this recipe? Yes you can. This also works with the vegan protein powder blends too. Silicon muffin tins are great but takes a bit longer to bake. My husband told me to learn to bake or he’s throwing it out. They are delicious!! I love blogs like yours that help non-bakers like me get the ideas and then get creative with substitutions. Sorry to hear that, Judy. of ground almonds as I ground more than what I needed. I’m so excited! Would I need to add something else to replace it?