), The Spruce Eats uses cookies to provide you with a great user experience. Remove from heat and stir in the juice of 2 lime wedges; season with salt and pepper to taste. But despite its simplicity, it’s absolutely delicious. The vegetables I used are: However, you can use almost any vegetable! Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Rub the bottom of a wok or medium-size pot with a little vegetable oil, then pour in the curry sauce. Creamy Thai Sweet Potato Curry - packed with nutrition! Subscribe to get a free eCookbook with our top 25 recipes. Wash and dry the fresh produce. … Roast for 20 mins until the aubergine and sweet potato is starting to soften. I don’t think I could do any better than that. This sweet potato and lentil Thai curry is full of flavour, full of goodness, and really easy to make. Roast for another 10 mins until the aubergine and sweet potato are tender. The Thai green paste is great but I like to add some extra chillies as I like mine hot! Lentils. (Affiliate link below.). Divide the finished curry between 2 bowls; top with the cooked rice. Thanks again! 8 ratings 2.5 out of 5 star rating. Garnish with cilantro sprigs and lime wedges. The veg is roasted in Thai green curry paste until tender, before adding stock and cream into the roasting tin to make a rich sauce, for an easy one-pan dinner idea. Add the spinach and cook 1-2 minutes or until wilted. Add 2 1/2 cups water and reserved pineapple juice. Please leave a comment on the blog or share a photo on Instagram. Lentil Thai curry. Cook, stirring frequently, 30 seconds to 1 minute, or until softened and fragrant. Roughly chop up a large red pepper and a handful of green beans. Blue Apron delivers original, step-by-step recipes and fresh ingredients to customers nationwide. This site uses Akismet to reduce spam. Add the green beans to the pot of curry. Six 500ml bottles arrive at your door every month. My Thai curries are usually packed with all sorts of different vegetables, chickpeas and tofu, but this time I decided to keep it really simple.. Sweet potato. Vegan Thai Green Sweet Potato Curry is the meal to make to use up those veggies! Cover the curry and allow to simmer 8 to 10 minutes, or until the vegetables are soft enough to poke through with a fork. Our Plant-Forward recipes are designed by our chefs to help support a flexible diet that emphasizes plant-based foods like fresh fruits and vegetables, whole grains, beans and other legumes like lentils and soy foods, and includes occasional, moderate portions of meat, poultry, fish, and seafood. Make your favorite takeout recipes at home with our cookbook! How to make Vegan Thai Green Sweet Potato Curry: Gather up the ingredients! lime juice (freshly squeezed), 3 to 4 cups pumpkin (or squash chopped peeled), 1 sweet potato (or yam small to medium, chopped into chunks 2 to 3 cups), 1/4 can coconut milk (thick reserved from the sauce), 1 handful coriander (cilantro or basil leaves, fresh for garnish). The sweetness of the sweet potato goes just beautifully with the Thai red curry flavour, and the lentils bring it all together into a meal that’s nourishing for body and mind! Add the garlic and ginger; season with salt and pepper. Get it free when you sign up for our newsletter. Taste-test your curry, adjusting the salt level to suit your taste. Place the green beans in with the aubergine (which should have been cooking around 15 minutes) and continue to simmer for a further 10 minutes then add the pepper and cooked sweet potato for 5-10 minutes until … Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by the US Department of Agriculture (USDA) and the Department of Health & Human Services (DHHS). We named our company “Blue Apron” because chefs around the world wear blue aprons when they're learning to cook, and it has become a symbol of lifelong learning in cooking. Vegetarian Thai Pumpkin and Sweet Potato Curry. If you are using a screen reader and are having problems using this website, please call 1-844-462-8299 for assistance. Oh boy, do I ever have a delicious flavor-packed curry recipe for you all today. Stir in the coriander and leave to steam with the lid on while you finish the curry. In this incredibly satisfying, Thai-inspired dish, we’re making a green coconut curry with sweet potato and crisp, late-summer green beans. Oh She Glows was one of the very first websites I discovered when I first went vegan almost 4 years ago. To learn more about WW™ visit our partner’s website at WW.com. Add ginger and garlic and cook that a little more. However, there are also plenty of vegetarian versions out there, so just check the ingredients if you need a vegetarian Thai curry paste. Our Carb Conscious recipes have 42g or less of net carbohydrates (total carbohydrates minus dietary fiber) per serving, a 25% reduction in net carbs compared to the average Blue Apron recipe served in 2019. It pairs perfectly with creamy coconut milk, fresh lime juice and a little zest. Cook for a few more minutes. Get recipes, news, and how-tos in your inbox every week. 1 | Heat oil in medium saucepan over medium heat. Cook until the potatoes are half-cooked, approximately 6-8 minutes. Set aside in a warm place. The vegetables I used are: Sweet potatoes; Spinach; Green Beans; Shallots; However, you can use almost any vegetable! By using The Spruce Eats, you accept our, Make Tom Khaa, Easy Tom Yum Soup with Coconut Milk, Jackfruit Curry With Bell Peppers, Cashews, and Lime Leaf. Now, you can always make your own green curry paste but you may need to head to an international market for all the ingredients. As far as I know – nothing really. ... An easy to prepare vegetarian curry with a sweet twist 25 mins ... Light Thai green curry. Peel and mince the garlic and ginger. The only thing you’ve got to remember when using a jar of shop-bought Thai curry paste is to make sure you choose one that’s vegetarian. Try it and see just how truly wonderful a vegetable curry can be! ©2020 Easy Cheesy Vegetarian. Save my name, email, and website in this browser for the next time I comment. Provide your email address and we will notify you when that changes. To make the toasted cashew nuts, just add some cashews to a dry frying pan, and cook for a few minutes over a medium heat, stirring regularly to prevent burning. Trim off and discard the stem ends of the green beans; halve crosswise. Stir in the Thai green paste and mix well with the veg. Vegan Thai Green Sweet Potato Curry is light, healthful, flavorful and packed with veggies for a satisfying meatless meal that will rival your favorite Thai restaurant! When the curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). vegetarian and vegan. While the curry simmers, heat a small, dry pan on medium until hot. Gently bring back up to a simmer to heat through. Delish! Serve with white or brown jasmine rice. The veg is roasted in Thai green curry paste until tender, before adding stock and cream into the roasting tin to make a rich sauce, for an easy one-pan dinner idea. Garnish with the toasted cashews, cilantro and remaining lime wedges. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. * Percent Daily Values are based on a 2000 calorie diet. Our vegetarian recipes contain no meat, poultry, fish, or seafood, but may include eggs, and animal-based dairy products, such as cheese and sour cream, as well as honey. Sorry about that, not sure what happened there!