It was very elastic and would not keep it's shape. And a no rolling pin way is a big win for me! For starters, forget the instructions on the box, which likely tell you to pop the still-frosty pizza straight into the oven, and start with a thawed pizza. Sous Vide Recipes, Work with Sip Bite Go Hi! It’s super important to pre bake the pizza crust once before adding pizza toppings. Chosen with Care! Loved that I didn’t need a rolling pin or pizza stone! When you’re ready to defrost pizza dough, move it to the fridge overnight. Sprinkle the crust with parmesan and a light sprinkle of salt. Even if you’re busy with a young family, like me. I would like to join you site. Once the pizza dough rises, it’s time to shape the dough. Or par bake the second one if you have an extra sheet tray. Meats, fruit and veggies – If you’re looking for something outside of traditional toppings (pepperoni, ham, sous vide chicken, sausage, sous vide bacon,), get creative with seasonal fruits and vegetables. And, thanks to my husband, my fridge is always stocked with craft beer to go with the pizza. The 2-step method worked perfectly, and it was super crispy on outside but chewy on the inside. $����q��[�c;gjkrd����%/E��?n���n�ԅ�!jp�e�}l4����ú�������_�_�Q��i� I’ve only made pizza one other time with another recipe and made the dough from scratch. Shaping round pizza is similar, but you will begin by forming the dough into a perfectly round ball. If you’re making pizza at home soon after buying ingredients at the store, let the pre-made dough sit by a sunny car window on the ride home.