*Overheating can dry out the ham. Ingredients: Pork, Water, Seasoning (Evaporated Cane Sugar, Sea Salt, Sweetened Dehydrated Honey (Cane Sugar, Honey), Maple Sugar, Natural Flavour), Vinegar, Glaze (Caramel Colour), Natural Smoke Flavour) Contains: Corn. These guides provide thorough instructions, perfect for making anyone a master carver! Your Wellshire All Natural Ham is fully cooked and requires no cooking. If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140° F. Check using standard meat thermometer. Reduce heat to very low to keep warm. This holiday season, spend time with family, not the kitchen! If you prefer to warm your ham, remove all packaging and place in a pan with ¼ inch of water and cover with foil to retain moisture. Add 1/4" of water to bottom of pan to retain moisture. How do I warm my ham? Carving Tutorials The shank and hip bone are removed meaning more meat for your money! Add Mascarpone and Wellshire Black Forest Ham and stir occasionally until heated through, 3 minutes more. Turn back the hands of time and experience this old fashioned boneless ham, paired perfectly with your own unique glaze. You can freeze your ham (and all Wellshire products) for up to 6 months! Update your browser to view this website correctly. Your Wellshire Farms ham is fully cooked and requires no cooking before being served. A minute before pasta is done, add peas. Drain pasta and peas, reserving 1 cup of the pasta cooking water. Sold in Whole Foods Markets across the country, Wellshire offers allergy free and gluten free foods for special diets. Due to this curing process, the meat is already fully cooked for your consumption when you bring it home from the supermarket or butcher shop. This red foil packaged ham is already sliced for your serving convenience. Add onion and cook, stirring occasionally, until translucent, 4 minutes. Your Wellshire All Natural Ham is fully cooked and requires no cooking. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). Below you will find carving instructions for our most popular holiday hams. Add onion and cook, stirring occasionally, until translucent, 4 minutes. For a personal touch, you can create your own glaze for this gold foil packaged ham which will also carve beautifully at table side for your guests. Add Mascarpone and Wellshire Black Forest Ham and stir occasionally until heated through, 3 minutes more. 04045 Wellshire Black Forest Boneless Ham Nugget . Preheat oven to 325° F. Place ham face down on rack in suitable sized roasting pan. INGREDIENTS: Pork, Water, Raw Sugar, Sea Salt, Vinegar, Blend of Sugar and Honey (Cane Sugar, Honey), Maple Sugar, Natural Flavor. Bring a large pot of salted water to a boil. Toss to combine, adding some of the reserved cooking water if needed to make a light, creamy sauce. Receive news and info from us in your inbox. Add 1/4" of water to bottom of pan to retain moisture. The center bone is left which enhances the taste of the ham. You can check the internal temperature by using a standard meat thermometer. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically 7-8 minutes per pound). However, if you prefer to warm the ham, remove all packaging and place in a pan with 1/4 inch of water and cover to retain moisture. Remove ham from outer foil wrapper and plastic bag. While pasta cooks, melt 1 tablespoon butter in a large deep skillet over medium heat. While pasta cooks, melt 1 tablespoon butter in a large deep skillet over medium heat. For more information on our Holiday Hams please visit our Seasonal Products page. Heat at 325 degrees until the internal temperature reaches 130 degrees (typically about 7-8 minutes per pound). Coated with Caramel Color and Natural Smoke. Wellshire Farms offers a variety of authentic style hams perfect for your catering needs this holiday season. Add pasta and cook according to package directions until al dente. All of our hams are all-natural, fully cooked and crafted from animals raised humanely that are fed a vegetarian diet free of any added antibiotics or hormones. Preheat oven to 325° F. Place ham face down on rack in suitable sized roasting pan. Cover ham with aluminum foil to prevent moisture from escaping. You can check the internal temperature by using a standard meat … Healthy bacon, deli meats, hams, hot dogs, sauces, kids foods and more. From Our Family to Yours, Feel Great, Eat Well! No! Our Wellshire Holiday Hams are offered in various sizes to fit all of your entertaining needs. Over heating can dry out the ham. Each ham is carefully smoked and seasoned with a special blend of spices. 6 (1.75) lb packages. Eat healthy with all natural meats and healthy foods for adults and kids from Wellshire Farms. Receive news and info from us in your inbox. Cover ham with aluminum foil to prevent moisture from escaping. In addition, this ham lays flat for added convenience when carving. Overheating can dry the ham, however if you prefer to warm your ham prior to serving, please follow these instructions. Please refer to the chart below to determine which size would be best for you and your family. Here’s what you need to know about heating your Wellshire All Natural Ham! A black forest ham should be roasted about 8 to 10 minutes per pound, depending on the size of the ham, at 350 degrees Fahrenheit in the oven to serve it hot. If you are going to pair it with pasta or want it heated for another dish, bake it in a shallow dish at 325 degrees Fahrenheit for 10 to 15 minutes per pound. Using a scale of 7-8 minutes per pound, heat ham until internal temperature reaches 140° F. Check using standard meat thermometer. This ham is left with the center bone intact which enriches the ham with more flavor. Add pasta and peas to sauce, along with lemon zest and juice, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Reduce heat to very low to keep warm. Slow cooked and delicately seasoned with all natural maple and honey, our distinctive flavor comes from smoking carefully selected cuts of pork over the finest hard wood - in the tradition of the wooded resort in southwestern Germany. When roasted, the ham should reach an internal temperature of 120 degrees Fahrenheit. Yes!