Those who thought classic-cut bacon was too thin were especially pleased by the thicker, chewy slices. We tasted our way through nationally available supermarket brands to find our favorites, from thick-cut and sweet to paper-thin with a salty punch. 405 0 in cart. Personalized health review for Wellshire Organic Organic Dry Rubbed Uncured Pork Bacon: 60 calories, nutrition grade (B minus), problematic ingredients, and more. 1 slice = 10g. The artisanal bacon is dry cured for six days with brown sugar, black pepper and salt, then slow smoked for 12 hours over applewood chips. Post was not sent - check your email addresses! The slices are a bit thinner, but "nicely pliant" with a fruity, satisfying flavor. Rather than pick an overall winner, we found it made more sense to offer a few favorites based on our different ideal bacons. Thanksgiving is coming up soon and we’re excited for all the food options! Keep it traditional with this sage and sausage dressing. Accelerating New Food Product Design and Development, 2nd Edition. Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! Finding the one bacon to rule them all is tricky. Watch Queue Queue. I was so surprised by the … 495 ... Wellshire Farms, Classic Sliced Turkey Bacon, 12 oz. The new thick-cut bacon is seasoned with classic Bloody Mary ingredients including tomato powder and Tabasco powder. We accept Visa, Mastercard, Discover and American Express. Sweet and porky, Wellshire is a good alternative for people who prefer their bacon on the thin side, with a less smoke-forward flavor. More often than not, other preserving agents (such as sodium nitrite or potassium nitrate) are also mixed with salt during the curing phase in order to further prevent the growth of bacteria like clostridium botulinum. You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days. Super salty and greasy, in true diner fashion? Our tasters sampled bacons in different orders to mitigate the effects of palate fatigue. Tasters found Wright to be a solid option, but several noted that the flavors could have been "more amped up.". These … Wellshire Farms, Pork Bacon Dry Rub Maple Bourbon, 12 Ounce. Wellshire Bacon is the perfect way to enhance some classic Thanksgiving sides! As always the livestock is vegetarian fed with no steroids or growth promoting hormones. The first step in making bacon is curing it—that is, treating it with salt along with flavorings like black pepper or maple. Have you ever noticed that there's no such thing as leftover bacon? Made from pork raised humanely without the use of antibiotics, this salt-cured bacon is dry rubbed with raw sugar, malted barley and spices for a sweet flavor unlike any other bacon. By visiting this website, certain cookies have already been set, which you may delete and block. For Simple-Ingredient Bacon Wellshire Classic Sliced Dry Rubbed Bacon. This easy pie dough recipe doesn't require special equipment or training. Your first Delivery is free. Each retailer has a pricing policy that can be found on that retailer's page. All Wellshire Farms products are minimally processed and free of artificial flavors and preservatives. Ingredients: water, sodium lactate, salt, turbinado sugar, spice extractives, celery powder. . Bacon – Classic Sliced & Dry Rubbed. Today we're sticking to streaky American bacon. By visiting this website, certain cookies have already been set, which you may delete and block. Some folks like their bacon thick, others thin. Like Trader Joe's, D'Artagnan uses applewood smoke. You can cure bacon by pressing the dry cure into the meat, brining the belly, or injecting a brine directly into the meat. Calories % Daily Value* 6%. It's salty and sweet with a "nice porkiness," though several people noted that they would've liked a little more smoke. Oscar Mayer Naturally Hardwood Smoked Bacon, Step Aside, Pie: Toasted White Sesame and Bittersweet Chocolate Tart, Classic Sage and Sausage Stuffing (Dressing), Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, All the Best Ways to Cook Bacon (And All the Ways Not To), The Food Lab: The Best Way to Bake Bacon for a Crowd.