Add all ingredients to food processor and pulse process into thick salsa, then transfer to a bowl. My husband & I spent some time in Barcelona in September. Thank you! These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. So fresh, so peppery, and so delicious. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! Top it off with some cilantro. Your email address will not be published. Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork) is a winner! Bake for 30 minutes, or until warmed through. Tender and juicy on the inside while deliciously crisp and golden on the edges! Please read my disclosure policy. (And maybe a few spicy peppers, if you’re so inclined.). Layer with 3 tablespoons of well drained pickled cabbage, ¼ cup of pork carnitas and 1 to 2 tablespoons of pineapple mango salsa. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! I’ve been enjoying leftovers from my bowl of soup every day this week. Top it off with some cilantro. Since I made intentionally large batches of everything, though, I’m happy to say that Barclay and I still had lots of leftovers afterwards to pop in the freezer for when our Mexi cravings stuck again. Leftover Carnitas Meal # 2: Mediterranean Wraps w/ Tzatziki Sauce. When reading the above post I was intrigued by “Elote” as I had never heard of it. You guys, we actually had friends over to our place for dinner for the very first time! Broil for 10 minutes to get that crispy carnitas texture. A big, gorgeous, fresh, and flavor-packed bowl of soup that’s guaranteed to warm you up during these chilly winter months ahead. …and serve nice and hot, garnished with all of your favorite toppings. This was great. Like, actual new friends that we’ve met! Slather the center of the tortilla with about a tablespoon of jalapeño avocado crema. Add … PREPARE THE RICE. All together our new apartment! Carnitas is juicy and tender shredded pork with crispy, flavorful edges. Came together in less than 5 minutes on the stove. I swapped sweet potatoes for regular potatoes because that’s what I had, but seriously, SO GOOD! So, I went for it and it was SO GOOD!! I made your carnitas a couple of weeks ago and had them in the freezer, so I combined them with homemade chicken broth, some pico de gallo that was on its last legs and a can of chili beans. Transfer the pork to a 9×13 pan and shred with two forks into bite sized pieces. Just made your slow cooker chicken carnitas earlier this week! For this recipe you’ll need shredded pork, corn tortillas, cream cheese, salsa verde (mild, medium or hot, your choice), and some monterey jack cheese. This post may contain affiliate links. Required fields are marked *, Rate this recipe Love the quickness and flavor of this dish! Crispy Pork Carnitas are slow cooked with spices and a bit of citrus zest until the pork shoulder becomes tender and succulent.The pork is pulled and crisped on the outside for the perfect … Stovetop Method: Add chicken stock, potatoes, carnitas, salsa verde and cumin to a large stockpot, and stir to combine. See? Like the little kick it has. For the carnitas, cut pork into large pieces, 2½- to 3-inch chunks. See? Just combine everything in on the stovetop, or in the slow cooker, or in an Instant Pot, and cook until the potatoes are nice and tender. And last week, I officially discovered the absolute best thing to do with them: Even better? What an exciting adventure you’re on! Easy peasy lemon squeezy. Thanks! After cooking on any method, preheat the oven to ‘broil’ on high. So if you too happen to be Taco Tuesday-ing with carnitas sometime soon, I can’t recommend trying this one enough. It may sound like no big deal, but after a month full of transition, being able to do what we love to do and host friends together in our new home here felt sooo refreshingly normal and good. Peel garlic. Cook until browned on all sides, about 10 minutes. Soooo easy! Eating food that I was (finally) able to cook with the new ingredients and cookware that we’ve slowly been collecting from all over town in our new little Spanish kitchen! Combine the spices. I used some chopped baby spinach instead of arugula because that’s what was in my fridge. Add a another type of cheese for extra cheesy goodness. My favorite thing in life is time spent around the table. Will plan this into my meal plan for sure next time we have tacos. https://craftlog.com/us/cooking/salsa-verde-carnitas-Sj2h, Go vegetarian and use beans in place of meat, Fajita style veggies make a fantastic additional layer.