I hope you like it too. Shut the lid and simmer for another 1-2 minutes. fresh rosemary or thyme to taste I like to use 2-3 Tablespoons). It’s perfect for a quick weeknight meal with a sophisticated taste! Absolute comfort food served over your favorite pasta or mashed potatoes. Now you have your base for one of the following recipes. Next, add the chicken broth - cook 30 seconds. Enter the email address associated with your account, and we'll send you a link to reset your password. Chicken - The chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy. I have searched in vain for a recipe that would include all the ingredients I now only vaguely remember. Add one tablespoon butter and olive oil. Add the chicken back into the pressure cooker and pour in the white wine. The chicken is perfectly tender with golden crispy edges and then there’s the sauce…..! Allow to simmer for an additional 10-15 minutes, stirring occasionally, until the sauce is reduced to 1/4 it's original amount. You must be logged in to rate a recipe, click here to login. You can even try a side of simple salad like celery, carrots, cabbage, etc. Place flour on a medium plate. In a skillet, add one tablespoon oil cook chicken on both sides until lightly golden. But you could also use boneless chicken thighs, they’re a flavorful cut and work great too. Fresh or dried herbs, such as rosemary or thyme, Sun dried or cherry tomatoes – for a pop of color and twist in texture. If you love chicken, you’re in the right place! Remove the skillet from heat once the internal temperature of the chicken reaches 165*F and the sauce is becoming thickened. 7.4 g magazine. Succulent pan fried chicken in a rich, garlicky sauce – welcome to garlic heaven! Once the chicken is cooked, add in the spinach. I have used small minced garlic, which is about a teaspoon. The first step to make chicken in white sauce recipe is to prepare the chicken pieces to be used. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. This chicken in white sauce is rich, creamy, and delicious. ), Crockpot Salsa Chicken Recipe (3 Ingredients! Gradually add the hot stock, stirring constantly, until smooth and thickened. skinless, boneless chicken breasts or thighs, fresh rosemary or thyme to taste (I like to use 2-3 Tablespoons). The process could not be any easier and the whole dish, including boiling your pasta, gets done in less than 20 minutes. Melt the butter in the bottom of a large skillet over medium heat. Once the wine has reduced, pour in the cream. Yes, you can add mushrooms or artichokes to this sauce as well. That’s right! please click this link to activate your account. Place the egg yolk and the cream into a clean bowl and lightly whisk together. Once the butter has melted, add the chicken breasts. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Dredge each chicken breast with flour, patting off any excess. There was an error submitting your subscription. Mashed potatoes make it super hearty and take on the sauce nicely or go lighter with a salad if you want. I have yet to remember what cheese was used (other than it was a white cheese). Add the chicken back into the skillet and pour in the white wine. Allow the skillet to simmer for 5 minutes covered. The only missing ingredient is cheese. Feel free to leave a star rating and I’d love to hear from you in the comments below! Allow to simmer for an additional 10-15 minutes, stirring occasionally, until the sauce is reduced to 1/4 it’s original amount. If this data is important to you please verify with your trusted nutrition calculator. Success! Sometimes getting back to the basics is the easiest and most delicious option! Season to taste with salt and pepper. Share it with me, please.Share a picture of your work with me by uploading an image here below my image on PIN board. This simple recipe for poached chicken in a creamy white wine sauce is smart enough for a dinner party. Lightly brown both sides of chicken in olive oil. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. Save this recipe on Pinterest for later. Lightly brown both sides of chicken in olive oil. Add the chicken breasts and brown each side for 5 minutes, then remove from the heat to rest on a plate. I'm using chicken broth for the sauce, but you can certainly use white wine, such as a pinot blanc or sauvignon blanc. Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. or 2 large chicken breasts cut in half, lengthwise. This White Cream Sauce with Milk is perfect for pastas and chicken casseroles. Cream, white wine and garlic form the tastiest trifecta and make for  the most satisfying dinner. Then add in the mushrooms and bacon bits and allow it all to saute for an additional 3-4 minutes, until the mushrooms are tender. The chicken is perfectly tender with golden crispy edges and then there’s the sauce…..! This chicken dish will keep in the fridge for 3 to 4 days. Reduce heat to medium-low, sprinkle flour over the top of the contents of the pan and cover with a lid.